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Puff pie with mushrooms

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Puff pie with mushrooms

Besides, "this is delicious!" I have nothing to write. My husband and I fight all the time, who gets the last cupcake. The recipe my great-grandmother when I was a little girl, fled to her house to eat these pies. Now grandmother no longer cooks (she is 86 years old), and here I am sometimes pleased with her cakes in her recipe...


Cooking time50 minutes Number of servings4

Ingredients for Puff pie with mushrooms




Step-by-step instruction of cooking Puff pie with mushrooms


Step 1

For starters take out of the freezer the dough and leave it on the table sprinkled with flour. Let thawed. 

Mushrooms wash, cut arbitrarily and put in pan, fill with water to cover the bottom; in the process of cooking of mushrooms will be allocated to water, so do not add lot of water to pour in the cooking process. 
Fry until tender, about 30 minutes. Mushrooms are much reduced in size.For starters take out of the freezer the dough and leave it on the table sprinkled with flour. Let thawed.

Mushrooms wash, cut arbitrarily and put in pan, fill with water to cover the bottom; in the process of cooking of mushrooms will be allocated to water, so do not add lot of water to pour in the cooking process.
Fry until tender, about 30 minutes. Mushrooms are much reduced in size.


Step 2

Shinkuem onions finely. 
Once the mushrooms are ready, add to the pan (with mushrooms) vegetable oil slightly and add the onions, 
fry until the onion has softened and remove from heat.Shinkuem onions finely.
Once the mushrooms are ready, add to the pan (with mushrooms) vegetable oil slightly and add the onions,
fry until the onion has softened and remove from heat.


Step 3

Cook hard-boiled eggs and finely chop.Cook hard-boiled eggs and finely chop.


Step 4

Mix in a bowl the mushrooms, onion and eggs. Mix well. The stuffing is ready.Mix in a bowl the mushrooms, onion and eggs. Mix well. The stuffing is ready.


Step 5

Roll out the dough not very thin and cut into squares.Roll out the dough not very thin and cut into squares.



Step 6

The area of each square put 2 tsp of the fillingThe area of each square put 2 tsp of the filling


Step 7

And zasiyaet edges in a triangle (optional, can be square, rectangle - whatever you want). 

If you prepare for the future, for unexpected guests, or just for later, at this stage we stop. Now take and sprinkle case (empty) out of the freezer and flour, or the stele of the paper and sprinkle with flour or Board, also floured, and put on our fixture pies at a little distance from each other. Put into the freezer to freeze for 2 hours, after put our pies in a special package, or in ordinary plastic and again - in the freezer. Frost on the principle of dumplings, dumplings... 
And as soon as we wanted to cook them: take out, spread on a baking tray lined with paper, not oiled, give a few minutes to stand at room temperature and put into the ovenAnd zasiyaet edges in a triangle (optional, can be square, rectangle - whatever you want).

If you prepare for the future, for unexpected guests, or just for later, at this stage we stop. Now take and sprinkle case (empty) out of the freezer and flour, or the stele of the paper and sprinkle with flour or Board, also floured, and put on our fixture pies at a little distance from each other. Put into the freezer to freeze for 2 hours, after put our pies in a special package, or in ordinary plastic and again - in the freezer. Frost on the principle of dumplings, dumplings...
And as soon as we wanted to cook them: take out, spread on a baking tray lined with paper, not oiled, give a few minutes to stand at room temperature and put into the oven


Step 8

At 180-190°C for 10-15 minutesAt 180-190°C for 10-15 minutes


Step 9

Until light Golden brown, not peredergivaete! Just like the Golden hue acquired from reach.Until light Golden brown, not peredergivaete! Just like the Golden hue acquired from reach.