Katuv way - a fairly common Czech dish. First I tried in a Czech restaurant. Enjoyed it very much! But to cook it at home, somehow did not think. As time passed, the restaurant visit is not possible, so why not bring at least a piece of the Czech Republic in the house? The dish is cooked according to the recipe of the chef of the restaurant "Staromak".
|Cooking time 45 minutes||Number of servings 2|
The meat is cut into strips.
Pepper cut into strips. Bow - plates or the like. Tomatoes pour over boiling water, remove the skins, cut into cubes.
Meat and vegetables spread on a pan, salt, pepper, put the spices to taste, add the tomato and simmer for 20-30 minutes.
Because of a couple photos fuzzy, sorry)
Potatoes to grate on a coarse grater, onion - on the small, to the same grate the garlic. Add eggs, sour cream, semolina. Mix well. Season with salt and pepper.
Spread on a heated pan boooolshoy pancakes))) Just to put not need a very thick layer. I this number enough just for 2 large, the average thickness of pancakes.
Fry the pancakes on both sides.
Spread the pancakes on a plate, on one half, put the actual Katuv way (sautéed meat with vegetables) and cover the second side.
Now this looks yummy it turned out. Besides, in addition, that delicious, this dish is still very satisfying, however, this did not prevent the husband to eat one and a half shots)))
I hope you will be too!