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Biscuits "African"

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Biscuits "African"

Once this cookie was considered giving force in intimate relationships. As before the meeting with the beloved was recommended to eat it with a glass of Marsala wine or Vin Santo.


Cooking time20 minutes Number of servings2

Ingredients for Biscuits "African"




Step-by-step instruction of cooking Biscuits "African"


Step 1

Since I was doing only for myself, I took a half serving. 3 egg yolks - 75 grams of sugar and 25 grams of butter. And I eventually get 7 cookies. 

Begin: carefully separate the yolks from proteins, the proteins we do not need, but I can offer you vkusnyuschie option to eliminate them - I really like the recipe http://www.povarenok .ru/recipes/show/804 8/. 

To the yolks add sugar and butter.Since I was doing only for myself, I took a half serving. 3 egg yolks - 75 grams of sugar and 25 grams of butter. And I eventually get 7 cookies.

Begin: carefully separate the yolks from proteins, the proteins we do not need, but I can offer you vkusnyuschie option to eliminate them - I really like the recipe http://www.povarenok .ru/recipes/show/804 8/.

To the yolks add sugar and butter.


Step 2

And for a long time, beat well. Preferably with a mixer - better, faster, easier!And for a long time, beat well. Preferably with a mixer - better, faster, easier!


Step 3

In muffin tins (preferably with a diameter of 3 cm), but I have a little more, pour our dough in 2-3 tsp. 
And bake it in the oven at 160° for 20 minutes.In muffin tins (preferably with a diameter of 3 cm), but I have a little more, pour our dough in 2-3 tsp.
And bake it in the oven at 160° for 20 minutes.


Step 4

Watch once slightly browned, remove, they should not be dark (I just followed).Watch once slightly browned, remove, they should not be dark (I just followed).


Step 5

Here are the cookies!Here are the cookies!



Step 6

Bon appetit!Bon appetit!