Delicious chocolate cake with a very delicate, creamy cheesecake with a spicy sour raspberries with a chocolate cap. Don't pass it by.
|Cooking time 60 minutes||Number of servings 6|
Beat eggs with sugar, add flour, baking powder and cocoa, stir and put in molds. Bake until cooked temperature of 180-200g.
Whip the cream in a lush foam,add the sugar. Add cream cheese(I took "Almette" cream). Beat a few seconds on low speed to combine cheese and cream.
When cake has cooled, cut each in half.
Raspberries (I have frozen) grind sugar in a blender.
On one half apply the cream, then spoon the berries and the cream again.
Cover with the other half.
Chocolate to melt, add the cream. And liberally cover the cakes.