Brownie is one of the most popular desserts in the United States and Canada. They can be found in any cafe and patisserie and lovers of homemade cakes definitely bake them at home. Usually a brownie is served with coffee, ice cream, and American children will never give up milk with a brownie. For many Americans, these brown squares are soothing, reminding us of childhood and home comfort. This is a typical example of comfort food (hearty, nutritious, homemade food that invokes nostalgia for the past and other bright feelings). In fact, the brownie is a cross between a rich chocolate cake and dry biscuits. Perfect brownie has a dry crust and a moist, sticky stuffing. Sounds appetizing? Let cook brownies according to the rules.
|Cooking time 70 minutes||Number of servings 8|
We prepare products for our vkusniy cakes.
Chocolate -170 g breaking into pieces, put in a bowl and put in a water bath.
For chocolate add the sliced butter.
Melt the chocolate with butter until smooth, stirring occasionally.
Add sugar, mix well, remove the container of the water bath and cool slightly.
One can enter eggs, each time stirring until smooth.
Sift the flour with soda.
Pour chocolate-egg mixture and stir.
The remaining chopped chocolate.
add to the dough...
The form for baking grease, lay a parchment and again to grease with a thin layer of oil.
Spread the batter into the pan and flatten.
Bake in a preheated to 170 C oven for about 40 minutes until tender.
Brownie is ready to leave the form, allow to cool, then cover with plastic wrap and clean up overnight in the fridge. You can then cut them into rectangles or diamonds.