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Walnut brownie

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Walnut brownie

Brownie is one of the most popular desserts in the United States and Canada. They can be found in any cafe and patisserie and lovers of homemade cakes definitely bake them at home. Usually a brownie is served with coffee, ice cream, and American children will never give up milk with a brownie. For many Americans, these brown squares are soothing, reminding us of childhood and home comfort. This is a typical example of comfort food (hearty, nutritious, homemade food that invokes nostalgia for the past and other bright feelings). In fact, the brownie is a cross between a rich chocolate cake and dry biscuits. Perfect brownie has a dry crust and a moist, sticky stuffing. Sounds appetizing? Let cook brownies according to the rules.


Cooking time70 minutes Number of servings8

Ingredients for Walnut brownie




Step-by-step instruction of cooking Walnut brownie


Step 1

We prepare products for our vkusniy cakes.We prepare products for our vkusniy cakes.


Step 2

Chocolate -170 g breaking into pieces, put in a bowl and put in a water bath.Chocolate -170 g breaking into pieces, put in a bowl and put in a water bath.


Step 3

For chocolate add the sliced butter.For chocolate add the sliced butter.


Step 4

Melt the chocolate with butter until smooth, stirring occasionally.Melt the chocolate with butter until smooth, stirring occasionally.


Step 5

Add sugar, mix well, remove the container of the water bath and cool slightly.Add sugar, mix well, remove the container of the water bath and cool slightly.



Step 6

One can enter eggs, each time stirring until smooth.One can enter eggs, each time stirring until smooth.


Step 7

Sift the flour with soda.Sift the flour with soda.


Step 8

Pour chocolate-egg mixture and stir.Pour chocolate-egg mixture and stir.


Step 9

The remaining chopped chocolate.The remaining chopped chocolate.


Step 10

Nuts choppedNuts chopped


Step 11

add to the dough...add to the dough...


Step 12

and stir.and stir.


Step 13

The form for baking grease, lay a parchment and again to grease with a thin layer of oil.The form for baking grease, lay a parchment and again to grease with a thin layer of oil.


Step 14

Spread the batter into the pan and flatten.Spread the batter into the pan and flatten.


Step 15

Bake in a preheated to 170 C oven for about 40 minutes until tender.Bake in a preheated to 170 C oven for about 40 minutes until tender.


Step 16

Brownie is ready to leave the form, allow to cool, then cover with plastic wrap and clean up overnight in the fridge. You can then cut them into rectangles or diamonds.Brownie is ready to leave the form, allow to cool, then cover with plastic wrap and clean up overnight in the fridge. You can then cut them into rectangles or diamonds.