The good old sandwich! Always helps out, helps out everywhere with what happens... but if on a fresh soft slice of bread spread with fragrant Apple butter, mmmmm...!!!
|Cooking time -||Number of servings -|
It is clear that the first things first good wash apples, then peel, cut into quarters, remove the core and on thin slices of it. Onion peel and cut into rings. By the way, if no shallot, goes and the onions.
In a frying pan with a thick bottom, heat olive oil and sauté Apple and onion until soft. A little salt and cool.
Grind in a blender.
Finely chopped nuts or rolled them with a rolling pin. In the original proposed pecans, but it turns out wonderfully and walnuts.
Half the battle is done. It remains to combine the butter at room temperature with Apple-onion puree, nuts, spice and white pepper if you have it, sprinkle with thyme leaves.
Next, I proceed as follows, part of the Apple butter spread in a grease gun and removed an hour in the fridge, and the other part put in small molds and put in the freezer. If there are no special forms for freezing, help out numerous boxes from different products, since they are now a great many.
On a soft, fresh piece of bread spread some Apple butter
pour in a Cup of freshly brewed coffee
and a wonderful Breakfast is ready!