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Fiadone in Italian

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Fiadone in Italian

Fiadone is the most popular and famous dessert of Italy! And now this wonderful dessert is one of my favorites, as I love cheese cakes, especially without flour, and cooking simple. As cooking at home posted a delicious vanilla-citrus flavor, the most difficult thing there is to wait for the dessert to cool


Cooking time35 minutes Number of servings4

Ingredients for Fiadone in Italian




Step-by-step instruction of cooking Fiadone in Italian


Step 1

Whisk eggs and sugar white. The amount of sugar vary according to your taste, some people like very sweet, such as children, while others prefer almost no sugar, so that was quite a cheesy flavour. I love the Golden mean — a measure of sweet, so 1/4 Cup. or 2 tbsp.Whisk eggs and sugar white. The amount of sugar vary according to your taste, some people like very sweet, such as children, while others prefer almost no sugar, so that was quite a cheesy flavour. I love the Golden mean — a measure of sweet, so 1/4 Cup. or 2 tbsp.


Step 2

Add starch, salt, vanilla and zest (if desired). 
I have added special lemon essential oil and orange. 
All good whisk.Add starch, salt, vanilla and zest (if desired).
I have added special lemon essential oil and orange.
All good whisk.


Step 3

Our filling is ricotta.Our filling is ricotta.


Step 4

Then add ricotta. If you have a regular cheese, it is necessary to wipe through a sieve.Then add ricotta. If you have a regular cheese, it is necessary to wipe through a sieve.


Step 5

In the form of rolling out the paper, pour the resulting mass in duhovochku for 30-40 minutes at 180*C.In the form of rolling out the paper, pour the resulting mass in duhovochku for 30-40 minutes at 180*C.



Step 6

Bake until Golden brown, watching where fiadone should not burn! Here such it turns out beautiful. 
Now for the hard part — wait until a little cool. 
Cut into desired size squares or triangles (one round) and enjoy the incredibly flavorful cheese dessert!Bake until Golden brown, watching where fiadone should not burn! Here such it turns out beautiful.
Now for the hard part — wait until a little cool.
Cut into desired size squares or triangles (one round) and enjoy the incredibly flavorful cheese dessert!