Zrazy - a rich, juicy and unusual meat dish, a lovely addition to any side dish or just to vegetables!!!
|Cooking time 40 minutes||Number of servings 6|
Prepare the stuffing, scrolled meat add the egg, scrolled onion, carrot, salt, spices, stir.
Boil rice, add to the mince, mix well everything else.
For the filling, cut onions, carrots, mushrooms and garlic.
Fry our vegetables for the filling to evaporate all moisture.
Salt, add spices.
From stuffing make the cake, in the middle put the filling and form zrazy.
On a baking sheet spread out the paper, crumble panirovochnyh zrazy in breadcrumbs and spread on a baking sheet.
Put in the oven at 180-200 deg. 30-40 min. until Golden brown.
You can eat well, and you can make the sauce to meatball: I took a 40 g plums. butter, melted in a pan, added 2 tbsp flour, 150-200 g cream, salt and pepper and added at the end of finely chopped pickled cucumber, all mixed. The sauce is ready!