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German goulash sausages

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German goulash sausages

A quick alternative to meat goulash.


Cooking time- Number of servings-

Ingredients for German goulash sausages




Step-by-step instruction of cooking German goulash sausages


Step 1

Sausage and onion cut into half rings, mushrooms and also cut into half rings. Fry all in a pan with adding oil, add 1 tbsp flour and a little more simmer.Sausage and onion cut into half rings, mushrooms and also cut into half rings. Fry all in a pan with adding oil, add 1 tbsp flour and a little more simmer.


Step 2

Pour in the broth, carefully stirring to avoid lumps. Cover with a lid and cook for 10-15 minutes. Then add the wine, 2 tbsp tomato paste, spices and give another 15 minutes to cook.Pour in the broth, carefully stirring to avoid lumps. Cover with a lid and cook for 10-15 minutes. Then add the wine, 2 tbsp tomato paste, spices and give another 15 minutes to cook.


Step 3

Before serving, sprinkle with herbs. Optionally, you can squeeze a couple of cloves of garlic.Before serving, sprinkle with herbs. Optionally, you can squeeze a couple of cloves of garlic.


Step 4

The goulash is perfect baguette with salad or Your favourite side dish.The goulash is perfect baguette with salad or Your favourite side dish.