German goulash sausages

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A quick alternative to meat goulash.

Ingredients for German goulash sausages

Step by step instruction of cooking German goulash sausages

Шаг 1

Sausage and onion cut into half rings, mushrooms and also cut into half rings. Fry all in a pan with adding oil, add 1 tbsp flour and a little more simmer.

Шаг 2

Pour in the broth, carefully stirring to avoid lumps. Cover with a lid and cook for 10-15 minutes. Then add the wine, 2 tbsp tomato paste, spices and give another 15 minutes to cook.

Шаг 3

Before serving, sprinkle with herbs. Optionally, you can squeeze a couple of cloves of garlic.

Шаг 4

The goulash is perfect baguette with salad or Your favourite side dish.