German goulash sausages
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A quick alternative to meat goulash.
Ingredients for German goulash sausages
- Sunflower oil
- Flour - 1 tbsp
- Paprika sweet
- Onion - 1 piece
- Broth - 1 l
- Semi-dry red wine - 100 ml
- Sweet pepper - 300 g
- Mushrooms - 300 g
- Sausage - 300 g
- Tomato paste - 2 tbsp
Step by step instruction of cooking German goulash sausages
Sausage and onion cut into half rings, mushrooms and also cut into half rings. Fry all in a pan with adding oil, add 1 tbsp flour and a little more simmer.
Pour in the broth, carefully stirring to avoid lumps. Cover with a lid and cook for 10-15 minutes. Then add the wine, 2 tbsp tomato paste, spices and give another 15 minutes to cook.
Before serving, sprinkle with herbs. Optionally, you can squeeze a couple of cloves of garlic.
The goulash is perfect baguette with salad or Your favourite side dish.