A quick alternative to meat goulash.
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Sausage and onion cut into half rings, mushrooms and also cut into half rings. Fry all in a pan with adding oil, add 1 tbsp flour and a little more simmer.
Pour in the broth, carefully stirring to avoid lumps. Cover with a lid and cook for 10-15 minutes. Then add the wine, 2 tbsp tomato paste, spices and give another 15 minutes to cook.
Before serving, sprinkle with herbs. Optionally, you can squeeze a couple of cloves of garlic.
The goulash is perfect baguette with salad or Your favourite side dish.