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Sweet rice with fruits

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Sweet rice with fruits

The rice we like in various types: classical with meat and vegetarian - vegetable and fruit. At last today I want to elaborate. It has a sweet taste and spicy smell of spices — an unusual combination. This dish can be one of the main menu, lovers of healthy food. The rice cooked in this recipe, is optimally suited both for Breakfast and for dinner, because there are a lot of nutrients and vitamins. In addition, the dish is quickly and easily absorbed by the body.


Cooking time40 minutes Number of servings5

Ingredients for Sweet rice with fruits




Step-by-step instruction of cooking Sweet rice with fruits


Step 1

FigureFigure


Step 2

All the ingredients we need to prepare fruit riceAll the ingredients we need to prepare fruit rice


Step 3

Rinse the rice under running water and give it to dry in a colanderRinse the rice under running water and give it to dry in a colander


Step 4

RUB on a coarse grater carrots. 
I scrub the carrots with a special grater julienne, I like that betterRUB on a coarse grater carrots.
I scrub the carrots with a special grater julienne, I like that better


Step 5

Cut into cubes onionsCut into cubes onions



Step 6

In a frying pan melt 20 g butterIn a frying pan melt 20 g butter


Step 7

When the butter is all melted, put onions and carrotsWhen the butter is all melted, put onions and carrots


Step 8

Fry for 5 minutes and remove from heat.Fry for 5 minutes and remove from heat.


Step 9

Take another pan and melt the remaining butterTake another pan and melt the remaining butter


Step 10

When the butter has melted, put in a pan the cloves and Bay leaf and fry for 30 seconds (whole spices).When the butter has melted, put in a pan the cloves and Bay leaf and fry for 30 seconds (whole spices).


Step 11

Then add 1 teaspoon of cinnamon, mix everything and fry for another 15 secondsThen add 1 teaspoon of cinnamon, mix everything and fry for another 15 seconds


Step 12

Finely chop the walnuts, I use the chopper for vegetables as in the picture. 
Can be a knife and slice finely, who he lovesFinely chop the walnuts, I use the chopper for vegetables as in the picture.
Can be a knife and slice finely, who he loves


Step 13

Adding to our spices, rice and walnutAdding to our spices, rice and walnut


Step 14

Mix everything together and fry for another 2 minutesMix everything together and fry for another 2 minutes


Step 15

Then we shift our spices with rice and nuts in pan with carrots and onionsThen we shift our spices with rice and nuts in pan with carrots and onions


Step 16

Mix everything togetherMix everything together


Step 17

Pour warm salted waterPour warm salted water


Step 18

Simmer, tightly closing the lid, the rice boiled until tenderSimmer, tightly closing the lid, the rice boiled until tender


Step 19

Until all cooked, take the dried fruit - apricots, raisins and prunes, wash them under water in a colander. Then put them in a pot, in a bowlUntil all cooked, take the dried fruit - apricots, raisins and prunes, wash them under water in a colander. Then put them in a pot, in a bowl


Step 20

And fill with boiling water for 2-3 minutes to softenAnd fill with boiling water for 2-3 minutes to soften


Step 21

Pour water out of dried fruitsPour water out of dried fruits


Step 22

Dried apricots and prunes cut into cubes or strips, as you likeDried apricots and prunes cut into cubes or strips, as you like


Step 23

Take applesTake apples


Step 24

And chop them in large cubesAnd chop them in large cubes


Step 25

Open the lid for 15 minutes until rice is done and put back raisins, dried apricots, prunes and applesOpen the lid for 15 minutes until rice is done and put back raisins, dried apricots, prunes and apples


Step 26

With a spatula gently mix everything together, close the lid and simmer for another 15 minutes until fully cookedWith a spatula gently mix everything together, close the lid and simmer for another 15 minutes until fully cooked


Step 27

Fruit when rice is ready, open the lid, moisture to evaporate, remove cloves and Bay leaf and gently mix everything.Fruit when rice is ready, open the lid, moisture to evaporate, remove cloves and Bay leaf and gently mix everything.