Sweet rice with fruits

116 - 40 минут 5 порции

The rice we like in various types: classical with meat and vegetarian - vegetable and fruit. At last today I want to elaborate. It has a sweet taste and spicy smell of spices — an unusual combination. This dish can be one of the main menu, lovers of healthy food. The rice cooked in this recipe, is optimally suited both for Breakfast and for dinner, because there are a lot of nutrients and vitamins. In addition, the dish is quickly and easily absorbed by the body.

Ingredients for Sweet rice with fruits

Step by step instruction of cooking Sweet rice with fruits

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Figure

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All the ingredients we need to prepare fruit rice

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Rinse the rice under running water and give it to dry in a colander

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RUB on a coarse grater carrots.
I scrub the carrots with a special grater julienne, I like that better

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Cut into cubes onions

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In a frying pan melt 20 g butter

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When the butter is all melted, put onions and carrots

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Fry for 5 minutes and remove from heat.

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Take another pan and melt the remaining butter

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When the butter has melted, put in a pan the cloves and Bay leaf and fry for 30 seconds (whole spices).

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Then add 1 teaspoon of cinnamon, mix everything and fry for another 15 seconds

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Finely chop the walnuts, I use the chopper for vegetables as in the picture.
Can be a knife and slice finely, who he loves

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Adding to our spices, rice and walnut

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Mix everything together and fry for another 2 minutes

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Then we shift our spices with rice and nuts in pan with carrots and onions

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Mix everything together

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Pour warm salted water

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Simmer, tightly closing the lid, the rice boiled until tender

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Until all cooked, take the dried fruit - apricots, raisins and prunes, wash them under water in a colander. Then put them in a pot, in a bowl

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And fill with boiling water for 2-3 minutes to soften

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Pour water out of dried fruits

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Dried apricots and prunes cut into cubes or strips, as you like

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Take apples

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And chop them in large cubes

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Open the lid for 15 minutes until rice is done and put back raisins, dried apricots, prunes and apples

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With a spatula gently mix everything together, close the lid and simmer for another 15 minutes until fully cooked

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Fruit when rice is ready, open the lid, moisture to evaporate, remove cloves and Bay leaf and gently mix everything.