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Mushroom risotto Alla Milanese

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Mushroom risotto Alla Milanese

This easy to prepare dish is delicious - my family loved it!!!


Cooking time50 минут Number of servings6

Ingredients for Mushroom risotto Alla Milanese




Step-by-step instruction of cooking Mushroom risotto Alla Milanese


Step 1

Ingredients:Ingredients:


Step 2

First, take a picFirst, take a pic


Step 3

And fry it in vegetable oilAnd fry it in vegetable oil


Step 4

Until Golden brown.Until Golden brown.


Step 5

Mushrooms sauté in a separate pan in vegetable oilMushrooms sauté in a separate pan in vegetable oil



Step 6

While frying the mushrooms, cut the onionWhile frying the mushrooms, cut the onion


Step 7

TomatoesTomatoes


Step 8

Now add in the onions mushrooms and fry a little moreNow add in the onions mushrooms and fry a little more


Step 9

Prepare the broth: dissolve bouillon cube in waterPrepare the broth: dissolve bouillon cube in water


Step 10

Now take the dishes to the oven, I have a glass roaster, and put in her fried riceNow take the dishes to the oven, I have a glass roaster, and put in her fried rice


Step 11

Mushrooms with onionMushrooms with onion


Step 12

TomatoesTomatoes


Step 13

Add the brothAdd the broth


Step 14

Stir and put in the oven for 18-20 minutes as boils at 200*C.Stir and put in the oven for 18-20 minutes as boils at 200*C.


Step 15

Grate cheeseGrate cheese


Step 16

Here and ready!Here and ready!


Step 17

Put it on plates and sprinkle with grated cheese!Put it on plates and sprinkle with grated cheese!


Step 18

BON APPETIT!BON APPETIT!