1. Hot meals
  2. Pasta
All recipes » Hot meals » Pasta

Spaghetti with meat lentil-corn sauce

58
Spaghetti with meat lentil-corn sauce

Italy is associated with different types of pasta and great sauces to them. Today I want to show you a very unusual and tasty sauce that will warm you up in cold autumn evenings!!!


Cooking time 40 minutes Number of servings4

Ingredients for Spaghetti with meat lentil-corn sauce




Step-by-step instruction of cooking Spaghetti with meat lentil-corn sauce


Step 1

75 g lentils pour 200 ml of vegetable broth and cook on slow fire until tender.


Step 2

Peel the onion and the garlic, finely chop them.
Fry them on a heated with oil pan until transparent.


Step 3

Take 400 g of minced meat (I got pork).


Step 4

Add the beef to the onions and fry it, stirring occasionally.
Add salt and pepper.


Step 5

Corn drain and rinse.


Step 6

Also, we need crushed tomatoes, I took the tomatoes of the brand Parmalat.


Step 7

In the beef add the tomatoes and corn, allow to simmer to evaporate excess liquid.
Add the cooked lentils, chili pepper and oregano, stir and remove from heat.


Step 8

Boil the spaghetti according to the instructions on the package.
To drain the water.
Spaghetti served with lentil - corn sauce.

Pleasant autumn evenings!