Spaghetti with meat lentil-corn sauce

157 - 40 минут 4 порции

Italy is associated with different types of pasta and great sauces to them. Today I want to show you a very unusual and tasty sauce that will warm you up in cold autumn evenings!!!

Ingredients for Spaghetti with meat lentil-corn sauce

Step by step instruction of cooking Spaghetti with meat lentil-corn sauce

Шаг 1

75 g lentils pour 200 ml of vegetable broth and cook on slow fire until tender.

Шаг 2

Peel the onion and the garlic, finely chop them.
Fry them on a heated with oil pan until transparent.

Шаг 3

Take 400 g of minced meat (I got pork).

Шаг 4

Add the beef to the onions and fry it, stirring occasionally.
Add salt and pepper.

Шаг 5

Corn drain and rinse.

Шаг 6

Also, we need crushed tomatoes, I took the tomatoes of the brand Parmalat.

Шаг 7

In the beef add the tomatoes and corn, allow to simmer to evaporate excess liquid.
Add the cooked lentils, chili pepper and oregano, stir and remove from heat.

Шаг 8

Boil the spaghetti according to the instructions on the package.
To drain the water.
Spaghetti served with lentil - corn sauce.

Pleasant autumn evenings!