Italy is associated with different types of pasta and great sauces to them. Today I want to show you a very unusual and tasty sauce that will warm you up in cold autumn evenings!!!
|Cooking time 40 minutes||Number of servings 4|
75 g lentils pour 200 ml of vegetable broth and cook on slow fire until tender.
Peel the onion and the garlic, finely chop them.
Fry them on a heated with oil pan until transparent.
Take 400 g of minced meat (I got pork).
Add the beef to the onions and fry it, stirring occasionally.
Add salt and pepper.
Corn drain and rinse.
Also, we need crushed tomatoes, I took the tomatoes of the brand Parmalat.
In the beef add the tomatoes and corn, allow to simmer to evaporate excess liquid.
Add the cooked lentils, chili pepper and oregano, stir and remove from heat.
Boil the spaghetti according to the instructions on the package.
To drain the water.
Spaghetti served with lentil - corn sauce.
Pleasant autumn evenings!