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Spaghetti with meat lentil-corn sauce

Spaghetti with meat lentil-corn sauce

Italy is associated with different types of pasta and great sauces to them. Today I want to show you a very unusual and tasty sauce that will warm you up in cold autumn evenings!!!

Cooking time 40 minutes Number of servings4

Ingredients for Spaghetti with meat lentil-corn sauce

Step-by-step instruction of cooking Spaghetti with meat lentil-corn sauce

Step 1

75 g lentils pour 200 ml of vegetable broth and cook on slow fire until tender.

Step 2

Peel the onion and the garlic, finely chop them.
Fry them on a heated with oil pan until transparent.

Step 3

Take 400 g of minced meat (I got pork).

Step 4

Add the beef to the onions and fry it, stirring occasionally.
Add salt and pepper.

Step 5

Corn drain and rinse.

Step 6

Also, we need crushed tomatoes, I took the tomatoes of the brand Parmalat.

Step 7

In the beef add the tomatoes and corn, allow to simmer to evaporate excess liquid.
Add the cooked lentils, chili pepper and oregano, stir and remove from heat.

Step 8

Boil the spaghetti according to the instructions on the package.
To drain the water.
Spaghetti served with lentil - corn sauce.

Pleasant autumn evenings!