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Sauteed eggplant with apples

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Sauteed eggplant with apples

Many people think that girls dream of princes, in fact, they think how can you eat at night out of the fridge and not get fat. I think it is a dish of Caucasian cuisine will help to sustain a diet or fasting or just useful as an option of vegetarian dishes.


Cooking time40 minutes Number of servings8

Ingredients for Sauteed eggplant with apples




Step-by-step instruction of cooking Sauteed eggplant with apples


Step 1

Eggplant cut into cubes, prisolit. 
Onion, bell pepper cut into half rings. 
Apples cut into large slices (each Apple into 6 parts).Eggplant cut into cubes, prisolit.
Onion, bell pepper cut into half rings.
Apples cut into large slices (each Apple into 6 parts).


Step 2

Onion and carrot pripuskayut in a small amount of vegetable oil and put into a container for cooking saute.Onion and carrot pripuskayut in a small amount of vegetable oil and put into a container for cooking saute.


Step 3

Squeeze the eggplant of excess water and sauté until soft in vegetable oil and put into a container for cooking saute.Squeeze the eggplant of excess water and sauté until soft in vegetable oil and put into a container for cooking saute.


Step 4

Add to the onion and eggplant peppers and tomatoes, sauté for 7-10 minutes on medium heat, add salt and pepper to taste. 
Add sliced apples and simmer for another 2-3 minutes.Add to the onion and eggplant peppers and tomatoes, sauté for 7-10 minutes on medium heat, add salt and pepper to taste.
Add sliced apples and simmer for another 2-3 minutes.


Step 5

Add the herbs and crushed garlic, stir, remove from heat, let stand for 15 minutes.Add the herbs and crushed garlic, stir, remove from heat, let stand for 15 minutes.



Step 6

Bon appetit!Bon appetit!