Lavender-Apple muffins
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This is a very delicious version of muffin. They are trained in the area of Italy called Umbria. This recipe I learned from a friend who is often there. She said that the scent of lavender can be felt in the street when I walk past the cafe. I advise you to try and evaluate the taste and smell of Italy.
Ingredients for Lavender-Apple muffins
- Flour - 1 Cup.
- Sugar - 1/2 stack.
- Leavening agent - 1 1/2 tsp.
- Salt - 1/4 tsp
- Milk - 1/2 stack.
- Chicken egg - 1 piece
- Flowers - 1 tbsp
- Butter - 115 g
- Vanilla essence - 1/2 tsp.
- Apple - 1 piece
Step by step instruction of cooking Lavender-Apple muffins
Шаг 1
Here are the products we need.
Шаг 2
Mix the dry ingredients (flour, sugar, baking powder and salt) in a small bowl.
Шаг 3
In another bowl, mix melted butter, egg, milk, vanilla extract and lavender flowers.
Шаг 4
Then add the mixture of dry ingredients to milk mixture and mix well until smooth.
Шаг 5
Apple cut into small cubes.
Шаг 6
And half of the sliced apples, mix with the dough.
Шаг 7
Spread the prepared dough in a muffin tin and put the remaining apples.
Шаг 8
Bake at temperature 175*C for about 25 minutes. Check the readiness with a wooden toothpick. Allow to cool for about 10 minutes, then remove from the mold.