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Lavender-Apple muffins

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Lavender-Apple muffins

This is a very delicious version of muffin. They are trained in the area of Italy called Umbria. This recipe I learned from a friend who is often there. She said that the scent of lavender can be felt in the street when I walk past the cafe. I advise you to try and evaluate the taste and smell of Italy.


Cooking time- Number of servings6

Ingredients for Lavender-Apple muffins




Step-by-step instruction of cooking Lavender-Apple muffins


Step 1

Here are the products we need.Here are the products we need.


Step 2

Mix the dry ingredients (flour, sugar, baking powder and salt) in a small bowl.Mix the dry ingredients (flour, sugar, baking powder and salt) in a small bowl.


Step 3

In another bowl, mix melted butter, egg, milk, vanilla extract and lavender flowers.In another bowl, mix melted butter, egg, milk, vanilla extract and lavender flowers.


Step 4

Then add the mixture of dry ingredients to milk mixture and mix well until smooth.Then add the mixture of dry ingredients to milk mixture and mix well until smooth.


Step 5

Apple cut into small cubes.Apple cut into small cubes.



Step 6

And half of the sliced apples, mix with the dough.And half of the sliced apples, mix with the dough.


Step 7

Spread the prepared dough in a muffin tin and put the remaining apples.Spread the prepared dough in a muffin tin and put the remaining apples.


Step 8

Bake at temperature 175*C for about 25 minutes. Check the readiness with a wooden toothpick. Allow to cool for about 10 minutes, then remove from the mold.Bake at temperature 175*C for about 25 minutes. Check the readiness with a wooden toothpick. Allow to cool for about 10 minutes, then remove from the mold.