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Lavender-Apple muffins

Lavender-Apple muffins

This is a very delicious version of muffin. They are trained in the area of Italy called Umbria. This recipe I learned from a friend who is often there. She said that the scent of lavender can be felt in the street when I walk past the cafe. I advise you to try and evaluate the taste and smell of Italy.

Cooking time- Number of servings6

Ingredients for Lavender-Apple muffins

Step-by-step instruction of cooking Lavender-Apple muffins

Step 1

Here are the products we need.

Step 2

Mix the dry ingredients (flour, sugar, baking powder and salt) in a small bowl.

Step 3

In another bowl, mix melted butter, egg, milk, vanilla extract and lavender flowers.

Step 4

Then add the mixture of dry ingredients to milk mixture and mix well until smooth.

Step 5

Apple cut into small cubes.

Step 6

And half of the sliced apples, mix with the dough.

Step 7

Spread the prepared dough in a muffin tin and put the remaining apples.

Step 8

Bake at temperature 175*C for about 25 minutes. Check the readiness with a wooden toothpick. Allow to cool for about 10 minutes, then remove from the mold.