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Cake "White coconut"

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Cake "White coconut"

For all fans of products with coconut. Delicate, snow-white cake will surely win your friends and loved ones, help yourself.


Cooking time60 minutes Number of servings9

Ingredients for Cake "White coconut"




Step-by-step instruction of cooking Cake "White coconut"


Step 1

For the coconut base whisk the egg whites until stable peaks, at the end gradually add the sugar.For the coconut base whisk the egg whites until stable peaks, at the end gradually add the sugar.


Step 2

To connect with coconut and gently stir until smooth.To connect with coconut and gently stir until smooth.


Step 3

Put on a baking tray lined with parchment and greased with oil, bake at 190 until Golden color.Put on a baking tray lined with parchment and greased with oil, bake at 190 until Golden color.


Step 4

Biscuit I cooked according to the recipe Larissa (Stall) http://www.povarenok .ru/recipes/show/621 67/, I like it very much, simply and beautifully. 
So, my words: eggs add 2 tbsp of boiling water and immediately begin whisking. I immediately turn on high speed when the weight increases, gradually add sugar, and whisk again. Should be light, froth. Then add flour, starch and baking powder (previously these ingredients to sift in a bowl). Will do a couple of turns with a mixer at low speed. Ready put the dough on the baking tray lined with parchment and greased. Bake for 10 minutes, at a temperature of 180. 
Trim off the uneven edges, to equalize both the biscuit.Biscuit I cooked according to the recipe Larissa (Stall) http://www.povarenok .ru/recipes/show/621 67/, I like it very much, simply and beautifully.
So, my words: eggs add 2 tbsp of boiling water and immediately begin whisking. I immediately turn on high speed when the weight increases, gradually add sugar, and whisk again. Should be light, froth. Then add flour, starch and baking powder (previously these ingredients to sift in a bowl). Will do a couple of turns with a mixer at low speed. Ready put the dough on the baking tray lined with parchment and greased. Bake for 10 minutes, at a temperature of 180.
Trim off the uneven edges, to equalize both the biscuit.


Step 5

Milk (50ml) mixed with the yolks, the remaining milk, put on fire, bring to a boil. Sift the flour.Milk (50ml) mixed with the yolks, the remaining milk, put on fire, bring to a boil. Sift the flour.



Step 6

In the flour to enter the milk-yolk mixture, mix thoroughly to avoid lumps.In the flour to enter the milk-yolk mixture, mix thoroughly to avoid lumps.


Step 7

To enter the weight into the hot milk, and cook the cream on low heat, stirring constantly. Cool.To enter the weight into the hot milk, and cook the cream on low heat, stirring constantly. Cool.


Step 8

Beat butter with sugar.Beat butter with sugar.


Step 9

Portions to enter the custard and carefully whisk until smooth cream. 
White chocolate chop with a knife and add to the cream.Portions to enter the custard and carefully whisk until smooth cream.
White chocolate chop with a knife and add to the cream.


Step 10

The biscuits I cut into two halves to cake was high.The biscuits I cut into two halves to cake was high.


Step 11

To coat the biscuits with cream, alternating between a biscuit and coconut base.To coat the biscuits with cream, alternating between a biscuit and coconut base.


Step 12

Sprinkle white chocolate shavings.Sprinkle white chocolate shavings.


Step 13

Here are simple and delicious cakes turned out. 
! Bon appetit!Here are simple and delicious cakes turned out.
! Bon appetit!