Sweet, sweet, warm sandwichy cake from the simplest of ingredients, which is perfect for a quick dessert.
|Cooking time 30 minutes||Number of servings 6|
Our ingredients are.
Apples clean, cut into slices and sprinkle with sugar. Leave for 8 minutes.
Eggs, sugar and milk mix. Then briefly placed in a mixture of slices of bread.
Meanwhile grease the pan well, sprinkle it with breadcrumbs. Spread half of the soaked slices of bread on top of apples, sprinkle with chopped nuts and cover it all with a layer of the remaining soaked slices (top to press the hands or dosokai). Put in preheated oven for about 15 minutes (until Golden brown).
The finished cake hot divide in half, grease with the cream and serve!