Two rolls for the holiday

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Don't know about you, but I prefer home-cooked meats like on the holiday table, and everyday! I suggest you make two meatloaf that is cooked for a long time, and I love my family and friends. They are good because they can be frozen as at the stage of semi-finished and finished form, which comes in handy during holiday time, when, and with time tight, and the oven runs non-stop.

Ingredients for Two rolls for the holiday

Step by step instruction of cooking Two rolls for the holiday

Шаг 1

First you need to prepare the meat, which is bought in one piece.

Шаг 2

With a sharp knife, make an incision approximately 1 cm in thickness.

Шаг 3

And, gradually undercutting, we begin to access the meat.

Шаг 4

Was this formation.

Шаг 5

Cut it into two parts.

Шаг 6

Every part slightly to beat off, to smooth the seam and smooth out the rough spots.

Шаг 7

Season with salt and pepper.

Шаг 8

Filling 1: Roll with mushrooms.
Mix cooked mushrooms with green onions 3 tbsp, protein, 2 tbsp parsley and cheese. If necessary, lightly salt and pepper

Шаг 9

Build the stuffing across the surface of the meat, slightly retreating from the edges.

Шаг 10

Gently twist the roll with tucked inside the sides.

Шаг 11

How to put the roll in the net? for this I use a 1,5 l plastic bottle of water. Cut off the bottom and gently put into the cavity of the bottle, greased, meat.

Шаг 12

Then gradually from the neck of the bottle to pull the net.

Шаг 13

When the bottle is fully in mesh with side bottom tie knot.

Шаг 14

Pull the neck of the bottle and the meat is first to the ball in the net.

Шаг 15

Filling 2. Roll pressed.
To prepare forcemeat, to mix it with green onions 3 tbsp 1 cloves garlic, passed through the press, parsley 2 tablespoons, salt and pepper.
Place in center of flattened meat with the groove and push the sausage.

Шаг 16

Twist a roll, with tucked inside the sides.
You can stab roll the special pins for meat, you floss, you can tie with string.

Шаг 17

Here such I got two rolls. You can freeze them at this stage, coat with vegetable oil odourless, wrap in parchment and place in a food bag or container with a lid that is used for freezing - on her painted snowflake. Place the rolls in the freezer.
Shelf life up to 30 days.
Before baking to thaw on the middle shelf of the refrigerator.

Шаг 18

Line a baking sheet baking paper and brush with oil.
Bake in pre-heated to 190-200"With the oven, turning and basting segregated juice.

Шаг 19

Cooking time depends on your oven, thickness of meat repulsed and its quality (fat content and age of the animal), it took me about 90 minutes.
Readiness check the roll, stabbing it into the thickest part with a knife and lightly pressed in place. The resulting juice should be completely transparent.

Шаг 20

With roll with mushrooms to remove the mesh, to prevent it from sticking.
Cooling rolls at room temperature.
Roll with a stuffing to put on 5-6 hours under the yoke, to get the roll pressed.
Ready rolls to lubricate liberated in the roasting sauce and wrap in parchment, place in container with lid or food packages. Shelf life not more than two weeks. Defrost on the middle shelf of the refrigerator.

Шаг 21

Cutting.

Шаг 22

A slice with mushrooms.

Шаг 23

Roll pressed.