Buckwheat with meat

59 - 40 минут 5 порции

To cook a dish like beef and pork, and as a side dish best suited buckwheat – hearty, nourishing, richly flavored sauce.

Ingredients for Buckwheat with meat

Step by step instruction of cooking Buckwheat with meat

Шаг 1

Cut the meat into pieces, fry a bit, then to the meat add onions, carrots. Salt to taste.

Шаг 2

Then wash the buckwheat! When we are ready podarka with the meat, add the previously washed buckwheat, pour 1.5 cups of boiling water (I add 2 cups). It all quickly stir and add the fire to the whole, boil for 5 minutes without a lid. Then cover with a tight lid and over low heat cook until the water is completely gone.

Шаг 3

Buckwheat with meat ready! Bon appetit!