To cook a dish like beef and pork, and as a side dish best suited buckwheat – hearty, nourishing, richly flavored sauce.
|Cooking time 40 minutes||Number of servings 5|
Cut the meat into pieces, fry a bit, then to the meat add onions, carrots. Salt to taste.
Then wash the buckwheat! When we are ready podarka with the meat, add the previously washed buckwheat, pour 1.5 cups of boiling water (I add 2 cups). It all quickly stir and add the fire to the whole, boil for 5 minutes without a lid. Then cover with a tight lid and over low heat cook until the water is completely gone.
Buckwheat with meat ready! Bon appetit!