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Buckwheat with meat

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Buckwheat with meat

To cook a dish like beef and pork, and as a side dish best suited buckwheat – hearty, nourishing, richly flavored sauce.


Cooking time40 minutes Number of servings5

Ingredients for Buckwheat with meat




Step-by-step instruction of cooking Buckwheat with meat


Step 1

Cut the meat into pieces, fry a bit, then to the meat add onions, carrots. Salt to taste.Cut the meat into pieces, fry a bit, then to the meat add onions, carrots. Salt to taste.


Step 2

Then wash the buckwheat! When we are ready podarka with the meat, add the previously washed buckwheat, pour 1.5 cups of boiling water (I add 2 cups). It all quickly stir and add the fire to the whole, boil for 5 minutes without a lid. Then cover with a tight lid and over low heat cook until the water is completely gone.Then wash the buckwheat! When we are ready podarka with the meat, add the previously washed buckwheat, pour 1.5 cups of boiling water (I add 2 cups). It all quickly stir and add the fire to the whole, boil for 5 minutes without a lid. Then cover with a tight lid and over low heat cook until the water is completely gone.


Step 3

Buckwheat with meat ready! Bon appetit!Buckwheat with meat ready! Bon appetit!