Panna cotta "Mint"
0.5k 30 минут 2 порции
Incredibly delicate dessert with a pronounced flavor of mint and light notes of lemon.
Ingredients for Panna cotta "Mint"
Step by step instruction of cooking Panna cotta "Mint"
Шаг 1
Prepare the necessary ingredients.
Шаг 2
Gelatin pour hot milk and carefully stir it to dissolve.
Шаг 3
Mint wash, dry and break into sprigs.
Шаг 4
With lemon remove the zest (I had a small lemon if the lemon is large - use the zest from half of a lemon).
Pour the cream into a saucepan, add sugar and on slow fire, bring to a boil.
Add the zest.
Allow to infuse for 15 minutes, covered.
Шаг 5
Mint whisk with 1/2 the present of cream with an immersion blender.
Шаг 6
The resulting mixture, add to the skillet with the cream, stir.
Now add the milk with gelatin and mix again.
Next, you need to wipe the resulting mass through a fine sieve.
Шаг 7
Pour the mixture in molds, cover and send in the fridge for 3 hours.
The finished Panna cotta is served, garnished with mint leaves.
Шаг 8
Help yourself!