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Panna cotta "Mint"

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Panna cotta "Mint"

Incredibly delicate dessert with a pronounced flavor of mint and light notes of lemon.


Cooking time30 minutes Number of servings2

Ingredients for Panna cotta "Mint"




Step-by-step instruction of cooking Panna cotta "Mint"


Step 1

Prepare the necessary ingredients.Prepare the necessary ingredients.


Step 2

Gelatin pour hot milk and carefully stir it to dissolve.Gelatin pour hot milk and carefully stir it to dissolve.


Step 3

Mint wash, dry and break into sprigs.Mint wash, dry and break into sprigs.


Step 4

With lemon remove the zest (I had a small lemon if the lemon is large - use the zest from half of a lemon). 
Pour the cream into a saucepan, add sugar and on slow fire, bring to a boil. 
Add the zest. 
Allow to infuse for 15 minutes, covered.With lemon remove the zest (I had a small lemon if the lemon is large - use the zest from half of a lemon).
Pour the cream into a saucepan, add sugar and on slow fire, bring to a boil.
Add the zest.
Allow to infuse for 15 minutes, covered.


Step 5

Mint whisk with 1/2 the present of cream with an immersion blender.Mint whisk with 1/2 the present of cream with an immersion blender.



Step 6

The resulting mixture, add to the skillet with the cream, stir. 
Now add the milk with gelatin and mix again. 
Next, you need to wipe the resulting mass through a fine sieve.The resulting mixture, add to the skillet with the cream, stir.
Now add the milk with gelatin and mix again.
Next, you need to wipe the resulting mass through a fine sieve.


Step 7

Pour the mixture in molds, cover and send in the fridge for 3 hours. 
The finished Panna cotta is served, garnished with mint leaves.Pour the mixture in molds, cover and send in the fridge for 3 hours.
The finished Panna cotta is served, garnished with mint leaves.


Step 8

Help yourself!Help yourself!