Panna cotta "Mint"

64 - 30 минут 2 порции

Incredibly delicate dessert with a pronounced flavor of mint and light notes of lemon.

Ingredients for Panna cotta "Mint"

Step by step instruction of cooking Panna cotta "Mint"

Шаг 1

Prepare the necessary ingredients.

Шаг 2

Gelatin pour hot milk and carefully stir it to dissolve.

Шаг 3

Mint wash, dry and break into sprigs.

Шаг 4

With lemon remove the zest (I had a small lemon if the lemon is large - use the zest from half of a lemon).
Pour the cream into a saucepan, add sugar and on slow fire, bring to a boil.
Add the zest.
Allow to infuse for 15 minutes, covered.

Шаг 5

Mint whisk with 1/2 the present of cream with an immersion blender.

Шаг 6

The resulting mixture, add to the skillet with the cream, stir.
Now add the milk with gelatin and mix again.
Next, you need to wipe the resulting mass through a fine sieve.

Шаг 7

Pour the mixture in molds, cover and send in the fridge for 3 hours.
The finished Panna cotta is served, garnished with mint leaves.

Шаг 8

Help yourself!