Zuericher Art - simple but very tasty dish.
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Onion peeled, cut into cubes. Wash mushrooms, if small, cut into 4 pieces, fry in butter.
Chicken fillet rinse with cold water, dry with paper towel. Cut into thin strips, as for Stroganoff. Add the mushrooms and sauté 5 minutes
Then add the flour, all mix well and give the flour a good obzharitsya.
Add wine, cream, milk, zest, salt, pepper and paprika. Stir well to avoid lumps. Cook on low heat for 10-15 minutes.