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Chicken geschnetzeltes

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Chicken geschnetzeltes

Zuericher Art - simple but very tasty dish.


Cooking time- Number of servings-

Ingredients for Chicken geschnetzeltes




Step-by-step instruction of cooking Chicken geschnetzeltes


Step 1

Onion peeled, cut into cubes. Wash mushrooms, if small, cut into 4 pieces, fry in butter.Onion peeled, cut into cubes. Wash mushrooms, if small, cut into 4 pieces, fry in butter.


Step 2

Chicken fillet rinse with cold water, dry with paper towel. Cut into thin strips, as for Stroganoff. Add the mushrooms and sauté 5 minutesChicken fillet rinse with cold water, dry with paper towel. Cut into thin strips, as for Stroganoff. Add the mushrooms and sauté 5 minutes


Step 3

Then add the flour, all mix well and give the flour a good obzharitsya.Then add the flour, all mix well and give the flour a good obzharitsya.


Step 4

Add wine, cream, milk, zest, salt, pepper and paprika. Stir well to avoid lumps. Cook on low heat for 10-15 minutes.Add wine, cream, milk, zest, salt, pepper and paprika. Stir well to avoid lumps. Cook on low heat for 10-15 minutes.


Step 5



Step 6