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Highland pellets

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Highland pellets

To me these cakes remind option mountain fitness bread. Very useful for Breakfast or a snack at work.


Cooking time40 minutes Number of servings6

Ingredients for Highland pellets




Step-by-step instruction of cooking Highland pellets


Step 1

Cereal and flour in a large bowl mix with baking powder, sugar and salt.Cereal and flour in a large bowl mix with baking powder, sugar and salt.


Step 2

In a separate bowl, whisk the egg and add the melted butter and warm milk, mix well.In a separate bowl, whisk the egg and add the melted butter and warm milk, mix well.


Step 3

To combine the mixtures of both bowls, mix with a fork. Divide the dough into 2 equal parts.To combine the mixtures of both bowls, mix with a fork. Divide the dough into 2 equal parts.


Step 4

Gerkulesovy sprinkled on cereal and flour the table, roll each half of dough into a thin circle with a diameter of about 25 see the tip of a knife to hold the strips crosswise, not cutting through the dough to the end. Then, these bands are ready the cookies will be cracked.Gerkulesovy sprinkled on cereal and flour the table, roll each half of dough into a thin circle with a diameter of about 25 see the tip of a knife to hold the strips crosswise, not cutting through the dough to the end. Then, these bands are ready the cookies will be cracked.


Step 5

Preheat the oven to 180 C. place tortillas on a baking sheet covered with baking paper (as an option - sprinkle a baking sheet with breadcrumbs). 

Bake for 12-15 minutes until Golden brown. Feeding pellet to the table warm, broke the intended lines.Preheat the oven to 180 C. place tortillas on a baking sheet covered with baking paper (as an option - sprinkle a baking sheet with breadcrumbs).

Bake for 12-15 minutes until Golden brown. Feeding pellet to the table warm, broke the intended lines.