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Cake "Su questa ricotta"

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Cake "Su questa ricotta"

Ricotta is a traditional Italian cheese made from cow's milk. I offer you an amazing cake. Airy sponge cake and delicate cream - isn't it bliss?


Cooking time- Number of servings-

Ingredients for Cake "Su questa ricotta"




Step-by-step instruction of cooking Cake "Su questa ricotta"


Step 1

Mash with a mixer the yolks with the sugar and 2 tbsp water to a creamy consistencyMash with a mixer the yolks with the sugar and 2 tbsp water to a creamy consistency


Step 2

To mashed yolks, mix the sifted with the yeast and a starch, flour, lemon zest and vanilla sugar.To mashed yolks, mix the sifted with the yeast and a starch, flour, lemon zest and vanilla sugar.


Step 3

Carefully enter proteins, whipped with a pinch of salt in a solid foam. 
Detachable mould, cover it with baking paper soaked with oil and sprinkle with flour, put the dough into the form and bake in a preheated oven at 190*C for 30 minutes.Carefully enter proteins, whipped with a pinch of salt in a solid foam.
Detachable mould, cover it with baking paper soaked with oil and sprinkle with flour, put the dough into the form and bake in a preheated oven at 190*C for 30 minutes.


Step 4

Ricotta RUB through a sieve and mix with lemon juice, sugar and Kirsch and 2 tbsp If not you have Kirsch, you can substitute cherry syrup, mixed with vodka 1:1Ricotta RUB through a sieve and mix with lemon juice, sugar and Kirsch and 2 tbsp If not you have Kirsch, you can substitute cherry syrup, mixed with vodka 1:1


Step 5

In the mass carefully enter whipped cream.In the mass carefully enter whipped cream.



Step 6

Ready-made sponge cake split into 3 layers.Ready-made sponge cake split into 3 layers.


Step 7

Apricots (in my case canned) soak in three tablespoons of Kirsch for 15-20 minutes.Apricots (in my case canned) soak in three tablespoons of Kirsch for 15-20 minutes.


Step 8

Lower Korzh put in the form and add a tincture, which was soaked apricots.Lower Korzh put in the form and add a tincture, which was soaked apricots.


Step 9

Put the top 1/3 of the amount of the cheese mixture, then a layer of apricots. On top half of remaining cheese mixture.Put the top 1/3 of the amount of the cheese mixture, then a layer of apricots. On top half of remaining cheese mixture.


Step 10

The following is the second cake (I unfortunately forgot to impregnate the infusion), it spread rest of the filling and covered the third layer. 
Refrigerate for 2 hours, take out and decorate to your taste.The following is the second cake (I unfortunately forgot to impregnate the infusion), it spread rest of the filling and covered the third layer.
Refrigerate for 2 hours, take out and decorate to your taste.