Soft, delicious ice cream from just one ingredient and no ice cream, and this miracle ingredient is the usual banana. It turns out that if you first freeze the banana and then whip it in a blender, you get a natural ice cream in consistency resembling custard. If you want, you can add a few tablespoons of peanut paste or honey. The taste is awesome! And most importantly, this ice cream is devoid of artificial additives (which are now a rarity) and cook it quickly and simply.
|Cooking time 80 minutes||Number of servings 1|
Peel a few bananas.
Cut them into small pieces, spread out on a plate and freeze for 1-2 hours.