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Ice cream banana

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Ice cream banana

Soft, delicious ice cream from just one ingredient and no ice cream, and this miracle ingredient is the usual banana. It turns out that if you first freeze the banana and then whip it in a blender, you get a natural ice cream in consistency resembling custard. If you want, you can add a few tablespoons of peanut paste or honey. The taste is awesome! And most importantly, this ice cream is devoid of artificial additives (which are now a rarity) and cook it quickly and simply.


Cooking time80 minutes Number of servings1

Ingredients for Ice cream banana




Step-by-step instruction of cooking Ice cream banana


Step 1

Peel a few bananas.Peel a few bananas.


Step 2

Cut them into small pieces, spread out on a plate and freeze for 1-2 hours.Cut them into small pieces, spread out on a plate and freeze for 1-2 hours.