Cake "goldfish"

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Today's my 100th cake! Regular, biscuit with fruit. But I tried to do a little MK on the details of the cake. Can someone come in handy.

for birthday

Ingredients for Cake "goldfish"

Step by step instruction of cooking Cake "goldfish"

Шаг 1

Beat eggs with sugar, add hydrated soda, flour, cocoa and whisk. I do everything with a mixer.

Шаг 2

The dough is obtained as thick cream

Шаг 3

I make the dough in half portion. Bake the cake and divide it into two. It turns out 4 cake.

Шаг 4

Cook pudding with milk and flour. Cooled to room temperature, constantly stirring to avoid foam. Whisk the butter with the sugar and gradually add to the weight of the jelly.

Шаг 5

Cream puff and soft.

Шаг 6

Make the ganache: bring cream to a boil and add two tiles broken chocolate. Stir until smooth.

Шаг 7

Cover the cake put in the cold. Then line the hot shovel.

Шаг 8

Covered the cake with fondant, making waves top.

Шаг 9

Fondant cut out arbitrary figures for fin fish.

Шаг 10

Then roll each fin with a toothpick.

Шаг 11

Leave to dry for a day.

Шаг 12

In the morning make the body of the fish.

Шаг 13

In the torso make slits with a sharp knife and insert the dried fins, very little dampening cuts with vodka. If you lubricate a lot, all the fins will melt at the base.

Шаг 14

So the rear view.

Шаг 15

Take the blue candy

Шаг 16

Melt them in the microwave.

Шаг 17

And pour on to wax paper. I teaspoon smear on the paper in the form of a rectangle with uneven edges

Шаг 18

Wave land on the mug, this is the same fish. To wave is well separated from the paper, I moisten the paper with warm water and slowly clean it.

Шаг 19

Fish coated gold canturina.

Шаг 20

Cut stars and also oiled khandurina

Шаг 21

Arbitrarily cut seaweed

Шаг 22

The whole cake smeared with vodka. The waves struck tassel icing, put a wave of caramel

Шаг 23

Decorate the sides and the inscription

Шаг 24

Finished cake by the construction of a fish on a wave.