Today's my 100th cake! Regular, biscuit with fruit. But I tried to do a little MK on the details of the cake. Can someone come in handy.
|Cooking time -||Number of servings -|
Beat eggs with sugar, add hydrated soda, flour, cocoa and whisk. I do everything with a mixer.
The dough is obtained as thick cream
I make the dough in half portion. Bake the cake and divide it into two. It turns out 4 cake.
Cook pudding with milk and flour. Cooled to room temperature, constantly stirring to avoid foam. Whisk the butter with the sugar and gradually add to the weight of the jelly.
Cream puff and soft.
Make the ganache: bring cream to a boil and add two tiles broken chocolate. Stir until smooth.
Cover the cake put in the cold. Then line the hot shovel.
Covered the cake with fondant, making waves top.
Fondant cut out arbitrary figures for fin fish.
Then roll each fin with a toothpick.
Leave to dry for a day.
In the morning make the body of the fish.
In the torso make slits with a sharp knife and insert the dried fins, very little dampening cuts with vodka. If you lubricate a lot, all the fins will melt at the base.
So the rear view.
Take the blue candy
Melt them in the microwave.
And pour on to wax paper. I teaspoon smear on the paper in the form of a rectangle with uneven edges
Wave land on the mug, this is the same fish. To wave is well separated from the paper, I moisten the paper with warm water and slowly clean it.
Fish coated gold canturina.
Cut stars and also oiled khandurina
Arbitrarily cut seaweed
The whole cake smeared with vodka. The waves struck tassel icing, put a wave of caramel
Decorate the sides and the inscription
Finished cake by the construction of a fish on a wave.