1. Decorations for dishes
  2. Mastic
All recipes » Decorations for dishes » Mastic

Cake "goldfish"

0.0
67
Cake "goldfish"

Today's my 100th cake! Regular, biscuit with fruit. But I tried to do a little MK on the details of the cake. Can someone come in handy.


Cooking time- Number of servings-

Ingredients for Cake "goldfish"




Step-by-step instruction of cooking Cake "goldfish"


Step 1

Beat eggs with sugar, add hydrated soda, flour, cocoa and whisk. I do everything with a mixer.Beat eggs with sugar, add hydrated soda, flour, cocoa and whisk. I do everything with a mixer.


Step 2

The dough is obtained as thick creamThe dough is obtained as thick cream


Step 3

I make the dough in half portion. Bake the cake and divide it into two. It turns out 4 cake.I make the dough in half portion. Bake the cake and divide it into two. It turns out 4 cake.


Step 4

Cook pudding with milk and flour. Cooled to room temperature, constantly stirring to avoid foam. Whisk the butter with the sugar and gradually add to the weight of the jelly.Cook pudding with milk and flour. Cooled to room temperature, constantly stirring to avoid foam. Whisk the butter with the sugar and gradually add to the weight of the jelly.


Step 5

Cream puff and soft.Cream puff and soft.



Step 6

Make the ganache: bring cream to a boil and add two tiles broken chocolate. Stir until smooth.Make the ganache: bring cream to a boil and add two tiles broken chocolate. Stir until smooth.


Step 7

Cover the cake put in the cold. Then line the hot shovel.Cover the cake put in the cold. Then line the hot shovel.


Step 8

Covered the cake with fondant, making waves top.Covered the cake with fondant, making waves top.


Step 9

Fondant cut out arbitrary figures for fin fish.Fondant cut out arbitrary figures for fin fish.


Step 10

Then roll each fin with a toothpick.Then roll each fin with a toothpick.


Step 11

Leave to dry for a day.Leave to dry for a day.


Step 12

In the morning make the body of the fish.In the morning make the body of the fish.


Step 13

In the torso make slits with a sharp knife and insert the dried fins, very little dampening cuts with vodka. If you lubricate a lot, all the fins will melt at the base.In the torso make slits with a sharp knife and insert the dried fins, very little dampening cuts with vodka. If you lubricate a lot, all the fins will melt at the base.


Step 14

So the rear view.So the rear view.


Step 15

Take the blue candyTake the blue candy


Step 16

Melt them in the microwave.Melt them in the microwave.


Step 17

And pour on to wax paper. I teaspoon smear on the paper in the form of a rectangle with uneven edgesAnd pour on to wax paper. I teaspoon smear on the paper in the form of a rectangle with uneven edges


Step 18

Wave land on the mug, this is the same fish. To wave is well separated from the paper, I moisten the paper with warm water and slowly clean it.Wave land on the mug, this is the same fish. To wave is well separated from the paper, I moisten the paper with warm water and slowly clean it.


Step 19

Fish coated gold canturina.Fish coated gold canturina.


Step 20

Cut stars and also oiled khandurinaCut stars and also oiled khandurina


Step 21

Arbitrarily cut seaweedArbitrarily cut seaweed


Step 22

The whole cake smeared with vodka. The waves struck tassel icing, put a wave of caramelThe whole cake smeared with vodka. The waves struck tassel icing, put a wave of caramel


Step 23

Decorate the sides and the inscriptionDecorate the sides and the inscription


Step 24

Finished cake by the construction of a fish on a wave.Finished cake by the construction of a fish on a wave.