My preparation for soups and soups

332 - 15 минут 2 порции

It's even more than the recipe, but just blank. In each family there comes a time especially after the holidays when going to a few stale pieces of sausage, which has, nobody will, and dispose of it. Here it comes in handy for such processing, which can be used in a meat stew or just soup, or pizza.

Ingredients for My preparation for soups and soups

Step by step instruction of cooking My preparation for soups and soups

Шаг 1

Clean holodilnik, get all kinds of sausages that are unsold... from brisket, rolls, ending with sausage... From me this time stale here are 3 piece.. Clean the sausage from the casings.

Шаг 2

When chopped all kinds of sausages, mix well all the meats below cooked and smoked sausages are evenly distributed then the bags.
It turns out that such cuts.

Шаг 3

Lay on bags. I cook soups in small pots, so I put a little, you can measure the right portion.

Шаг 4

Put in the freezer. May our sausage platters waiting in the freezer.