My preparation for soups and soups
332 15 минут 2 порции
It's even more than the recipe, but just blank. In each family there comes a time especially after the holidays when going to a few stale pieces of sausage, which has, nobody will, and dispose of it. Here it comes in handy for such processing, which can be used in a meat stew or just soup, or pizza.
Ingredients for My preparation for soups and soups
Step by step instruction of cooking My preparation for soups and soups
Clean holodilnik, get all kinds of sausages that are unsold... from brisket, rolls, ending with sausage... From me this time stale here are 3 piece.. Clean the sausage from the casings.
When chopped all kinds of sausages, mix well all the meats below cooked and smoked sausages are evenly distributed then the bags.
It turns out that such cuts.
Lay on bags. I cook soups in small pots, so I put a little, you can measure the right portion.
Put in the freezer. May our sausage platters waiting in the freezer.