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Burgers "pike"

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Burgers "pike"

Well, the season is over preparations of vegetables and mushrooms, was a long-awaited season of hunting and fishing. Pike we also do procurement. Frozen whole and fillet, and beef - that they want to share: delicious and fast in the winter you can treat your fish cakes.


Cooking time90 minutes Number of servings-

Ingredients for Burgers "pike"




Step-by-step instruction of cooking Burgers "pike"


Step 1

Pike to clean, rinsePike to clean, rinse


Step 2

Cut off the head and remove the filletsCut off the head and remove the fillets


Step 3

Skip through a meat grinder pike, bacon, carrots, potatoes, onionsSkip through a meat grinder pike, bacon, carrots, potatoes, onions


Step 4

Ready-made stuffing mix and put the portions in bags. 
To clean the freezerReady-made stuffing mix and put the portions in bags.
To clean the freezer


Step 5

You can also cut and fillet the fish for later stuffing to lay down in packs and put away.You can also cut and fillet the fish for later stuffing to lay down in packs and put away.