Well, the season is over preparations of vegetables and mushrooms, was a long-awaited season of hunting and fishing. Pike we also do procurement. Frozen whole and fillet, and beef - that they want to share: delicious and fast in the winter you can treat your fish cakes.
|Cooking time 90 minutes||Number of servings -|
Pike to clean, rinse
Cut off the head and remove the fillets
Skip through a meat grinder pike, bacon, carrots, potatoes, onions
Ready-made stuffing mix and put the portions in bags.
To clean the freezer
You can also cut and fillet the fish for later stuffing to lay down in packs and put away.