Pies with Apple jam
156 30 минут 15 порции
Cakes soft. Not stale even after a night on the table. The filling is juicy and flavorful. Have to be careful - dripping juice.
Ingredients for Pies with Apple jam
- Yogurt - 200 g
- Chicken egg - 2 PCs
- Sugar - 20 g
- Salt - 0.5 tsp.
- Vegetable oil - 2 tbsp
- Flour - 480 g
- Soda - 1 tsp.
Step by step instruction of cooking Pies with Apple jam
Knead the dough is not very steep so freely behind his hands. Once the dough is ready, leave it in p/e package, to a little rest.
Start sculpting cakes.
Ready pasties put seam side down on a hot oil pan.
Fry over medium heat until nice Golden color (brown), as you like.