Pies with Apple jam

156 - 30 минут 15 порции

Cakes soft. Not stale even after a night on the table. The filling is juicy and flavorful. Have to be careful - dripping juice.

Ingredients for Pies with Apple jam

Step by step instruction of cooking Pies with Apple jam

Шаг 1

Knead the dough is not very steep so freely behind his hands. Once the dough is ready, leave it in p/e package, to a little rest.

Шаг 2

Start sculpting cakes.

Шаг 3

Ready pasties put seam side down on a hot oil pan.

Шаг 4

Fry over medium heat until nice Golden color (brown), as you like.