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Pies with Apple jam

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Pies with Apple jam

Cakes soft. Not stale even after a night on the table. The filling is juicy and flavorful. Have to be careful - dripping juice.


Cooking time30 minutes Number of servings15

Ingredients for Pies with Apple jam




Step-by-step instruction of cooking Pies with Apple jam


Step 1

Knead the dough is not very steep so freely behind his hands. Once the dough is ready, leave it in p/e package, to a little rest.Knead the dough is not very steep so freely behind his hands. Once the dough is ready, leave it in p/e package, to a little rest.


Step 2

Start sculpting cakes.Start sculpting cakes.


Step 3

Ready pasties put seam side down on a hot oil pan.Ready pasties put seam side down on a hot oil pan.


Step 4

Fry over medium heat until nice Golden color (brown), as you like.Fry over medium heat until nice Golden color (brown), as you like.