Cakes soft. Not stale even after a night on the table. The filling is juicy and flavorful. Have to be careful - dripping juice.
|Cooking time 30 minutes||Number of servings 15|
Knead the dough is not very steep so freely behind his hands. Once the dough is ready, leave it in p/e package, to a little rest.
Start sculpting cakes.
Ready pasties put seam side down on a hot oil pan.
Fry over medium heat until nice Golden color (brown), as you like.