This bruschetta is delicious and flavorful. Great autumn Breakfast for mushroom lovers!
|Cooking time -||Number of servings 7|
To prepare this bruschetta ciabatta need. If You have it - great, if not - you can bake this recipe http://www.povarenok .ru/recipes/show/650 53/. I pre-baked ciabatta itself.
Wild mushrooms cut into slices, fry in hot olive oil.
First, the mushrooms will give the juice, fry until its complete evaporation.
Add to the mushrooms roughly chopped red onion, add salt, fry onions until tender, stirring occasionally.
Spread from the pan the mushrooms with onions and remaining oil, quickly fry the garlic.
Added to cream of Parmalat garlic, thyme, salt, stir and switch off.
Cut into slices ciabatta.
Fry these pieces in a pan on both sides.
Spread them with the ricotta.
Put the mushrooms with onions.
Pour cream sauce with garlic.
Serve, sprinkled with chopped parsley.