Bruschetta with wild mushrooms
0.9k - 7 порции
This bruschetta is delicious and flavorful. Great autumn Breakfast for mushroom lovers!
Ingredients for Bruschetta with wild mushrooms
- Mushrooms - 400 g
- Red onion - 150 g
- Ricotta - 200 g
- Cream - 100 ml
- Garlic - 1 tooth.
- Thyme
- Salt
- Parsley - 3 PCs
- Olive oil - 12 tbsp.
- Bread - 7 lost.
Step by step instruction of cooking Bruschetta with wild mushrooms
Шаг 1
To prepare this bruschetta ciabatta need. If You have it - great, if not - you can bake this recipe http://www.povarenok .ru/recipes/show/650 53/. I pre-baked ciabatta itself.
Шаг 2
Wild mushrooms cut into slices, fry in hot olive oil.
Шаг 3
First, the mushrooms will give the juice, fry until its complete evaporation.
Шаг 4
Add to the mushrooms roughly chopped red onion, add salt, fry onions until tender, stirring occasionally.
Шаг 5
Spread from the pan the mushrooms with onions and remaining oil, quickly fry the garlic.
Шаг 6
Added to cream of Parmalat garlic, thyme, salt, stir and switch off.
Шаг 7
Cut into slices ciabatta.
Шаг 8
Fry these pieces in a pan on both sides.
Шаг 9
Spread them with the ricotta.
Шаг 10
Put the mushrooms with onions.
Шаг 11
Pour cream sauce with garlic.
Шаг 12
Serve, sprinkled with chopped parsley.