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Bruschetta with wild mushrooms

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Bruschetta with wild mushrooms

This bruschetta is delicious and flavorful. Great autumn Breakfast for mushroom lovers!


Cooking time- Number of servings7

Ingredients for Bruschetta with wild mushrooms




Step-by-step instruction of cooking Bruschetta with wild mushrooms


Step 1

To prepare this bruschetta ciabatta need. If You have it - great, if not - you can bake this recipe http://www.povarenok .ru/recipes/show/650 53/. I pre-baked ciabatta itself.To prepare this bruschetta ciabatta need. If You have it - great, if not - you can bake this recipe http://www.povarenok .ru/recipes/show/650 53/. I pre-baked ciabatta itself.


Step 2

Wild mushrooms cut into slices, fry in hot olive oil.Wild mushrooms cut into slices, fry in hot olive oil.


Step 3

First, the mushrooms will give the juice, fry until its complete evaporation.First, the mushrooms will give the juice, fry until its complete evaporation.


Step 4

Add to the mushrooms roughly chopped red onion, add salt, fry onions until tender, stirring occasionally.Add to the mushrooms roughly chopped red onion, add salt, fry onions until tender, stirring occasionally.


Step 5

Spread from the pan the mushrooms with onions and remaining oil, quickly fry the garlic.Spread from the pan the mushrooms with onions and remaining oil, quickly fry the garlic.



Step 6

Added to cream of Parmalat garlic, thyme, salt, stir and switch off.Added to cream of Parmalat garlic, thyme, salt, stir and switch off.


Step 7

Cut into slices ciabatta.Cut into slices ciabatta.


Step 8

Fry these pieces in a pan on both sides.Fry these pieces in a pan on both sides.


Step 9

Spread them with the ricotta.Spread them with the ricotta.


Step 10

Put the mushrooms with onions.Put the mushrooms with onions.


Step 11

Pour cream sauce with garlic.Pour cream sauce with garlic.


Step 12

Serve, sprinkled with chopped parsley.Serve, sprinkled with chopped parsley.