Chocolate rolls

71 - 300 минут -

Delicate chocolate dessert - combination of sweet rice and fresh fruit.

for birthday

Ingredients for Chocolate rolls

Step by step instruction of cooking Chocolate rolls

Шаг 1

On the eve of the feast, prepare the ganache. In a saucepan put (pour) the cream.
I used homemade, they have a fat content of 60%, so the butter in the future is not used.
Bring the cream almost to a boil.

Шаг 2

In hot cream, place the pieces of bitter and milk chocolate

Шаг 3

The next stage of the dessert cooking. You need to boil the rice. For making rolls, I used short-grain white rice "Kuban".
This kind of rice ideal for preparing sushi and rolls.

Шаг 4

In warm milk put rice and sugar, simmer for 25 minutes until cooked. Leave the lid of rice to cool.

Шаг 5

Collect the rolls.
Ganache place on a sheet of parchment, cover with another sheet and flatten to a thickness of 3-4 mm.

Шаг 6

Do the same with rice. Roll out between sheets of parchment and place on the chocolate base.

Шаг 7

Lay one side of the fruit according to your desire.

Шаг 8

Roll up using the parchment roll.
Put it in the fridge for 1 hour.

Шаг 9

For dessert, you can prepare the orange sauce.
Clear orange, teleroute it over a bowl to collect the juice. Press remnants of the juice from the orange. To the juice add chopped orange pulp, sugar and boil for 3 minutes.
Dissolve the starch in 1/4 Cup cold water and insert into the sauce, cook for 1 minute. Cool.

Шаг 10

Slice the roulade into rolls in the thickness 3 see
On a serving dish, pour the orange sauce with the orange slices, put the rolls and serve. The combination of chocolate and rice with fresh fruit will not leave anyone indifferent. A wonderful dessert using rice.