Eggplant appetizer in a cheese basket "Roman holiday"
166 20 минут 6 порции
Love this simple but at the same time, very tasty snack. Cooked everything in the microwave - very easy, a minimum time and a minimum of dirty dishes! You can also try this.
Ingredients for Eggplant appetizer in a cheese basket "Roman holiday"
- Parmesan - 75 g
- Eggplant - 300 g
- Green onions - 1 tbsp
- Olives - 10 PCs
- Garlic - 1 tooth.
- Olive oil - 3 tbsp.
- Lemon juice - 1 tbsp
- Paprika sweet - 1/4 tsp
- Pepper - 300 g
Step by step instruction of cooking Eggplant appetizer in a cheese basket "Roman holiday"
Grate or make some cheese.
On a piece of baking paper draw a circle with a diameter of 8 cm, sprinkle 1/6 of the cheese around the circle.
Place in the microwave (oven), melt.
Give it a little freeze and along with the paper to turn the melted cheese on the glass, turned upside down (4 cm in diameter).
Remove the paper and hands to make the crease (doing this quickly to avoid frozen cheese) and give the basket a good cool down.
Carefully remove from the beaker.
Eggplant cut in half lengthwise and brush with olive oil.
Bake in microwave at a power of 800 W or in the oven. I have baked 10 min.
To give a little to cool and spoon select the pulp. Finely chop with a knife.
To the pulp eggplant, add the onion, garlic, paprika, salt, black olives (pasta), lemon juice and 1.5 tbsp of olive oil. Mix well.
Pickled pepper cut into strips and twist rolls.
Fill the baskets appetizer, cooling. Serve with pickled red pepper and greens.
A recipe from my favorite book LE CORDON BLEU "Italian kitchen"