Eggplant appetizer in a cheese basket "Roman holiday"

166 - 20 минут 6 порции

Love this simple but at the same time, very tasty snack. Cooked everything in the microwave - very easy, a minimum time and a minimum of dirty dishes! You can also try this.

Ingredients for Eggplant appetizer in a cheese basket "Roman holiday"

Step by step instruction of cooking Eggplant appetizer in a cheese basket "Roman holiday"

Шаг 1

Grate or make some cheese.
On a piece of baking paper draw a circle with a diameter of 8 cm, sprinkle 1/6 of the cheese around the circle.

Шаг 2

Place in the microwave (oven), melt.

Шаг 3

Give it a little freeze and along with the paper to turn the melted cheese on the glass, turned upside down (4 cm in diameter).

Шаг 4

Remove the paper and hands to make the crease (doing this quickly to avoid frozen cheese) and give the basket a good cool down.

Шаг 5

Carefully remove from the beaker.

Шаг 6

Eggplant cut in half lengthwise and brush with olive oil.

Шаг 7

Bake in microwave at a power of 800 W or in the oven. I have baked 10 min.

Шаг 8

To give a little to cool and spoon select the pulp. Finely chop with a knife.

Шаг 9

To the pulp eggplant, add the onion, garlic, paprika, salt, black olives (pasta), lemon juice and 1.5 tbsp of olive oil. Mix well.

Шаг 10

Pickled pepper cut into strips and twist rolls.

Шаг 11

Fill the baskets appetizer, cooling. Serve with pickled red pepper and greens.
Help yourself!

Шаг 12

A recipe from my favorite book LE CORDON BLEU "Italian kitchen"