Cheesecake with raspberries and white chocolate
120 - -
Ingredients for Cheesecake with raspberries and white chocolate
- Cookies - 200 g
- Walnuts - 1/3 Stak.
- Butter - 100 g
- White chocolate - 250 g
- Sugar - 150 g
- Cream cheese - 500 g
- Chicken egg - 4 PCs
- Flour - 3 tbsp.
- Sour cream - 200 ml
- Thickener for cream
Step by step instruction of cooking Cheesecake with raspberries and white chocolate
Cookies grind in a blender, add chopped nuts and melted butter. Mix well. Pour into a 26 cm and flatten gently with a spoon.
In a saucepan melt the chocolate and 250 ml cream.
With a mixer beat on low speed the eggs with the sugar, crescita.
When the chocolate has melted, pour it to the curd mass. Mix well with a mixer, but all on low speed. If there is a big speed, you will see the air bubbles and cheesecake is then full of holes)))
In the form pour the cheese mass, put on top raspberries. A little to knock the form on the table that came out air bubbles.