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Cookies grind in a blender, add chopped nuts and melted butter. Mix well. Pour into a 26 cm and flatten gently with a spoon.
In a saucepan melt the chocolate and 250 ml cream.
With a mixer beat on low speed the eggs with the sugar, crescita.
When the chocolate has melted, pour it to the curd mass. Mix well with a mixer, but all on low speed. If there is a big speed, you will see the air bubbles and cheesecake is then full of holes)))
In the form pour the cheese mass, put on top raspberries. A little to knock the form on the table that came out air bubbles.