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Berliner - a traditional cakes for New Year, Carnival. Before Berliner sold just before lent. Today it can be purchased year-round.

Cooking time- Number of servings-

Ingredients for Berliner

Step-by-step instruction of cooking Berliner

Step 1

Of the above ingredients knead the dough and give a good fit (I threw the dough in the bread machine). Then shape the meatballs.

Step 2

And give them too little to come. To do this well use the oven. Include at 30-50 degrees and leave it there for about 30 minutes.

Step 3

Fry on both sides for 3-5 minutes. Berliner should float in the oil.

Step 4

Spread on a sieve, allow to drain and cool.

Step 5

Mid BB cream liqueur custard. Berliner not raw)))