Berliner - a traditional cakes for New Year, Carnival. Before Berliner sold just before lent. Today it can be purchased year-round.
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Of the above ingredients knead the dough and give a good fit (I threw the dough in the bread machine). Then shape the meatballs.
And give them too little to come. To do this well use the oven. Include at 30-50 degrees and leave it there for about 30 minutes.
Fry on both sides for 3-5 minutes. Berliner should float in the oil.
Spread on a sieve, allow to drain and cool.
Mid BB cream liqueur custard. Berliner not raw)))