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Berliner

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Berliner

Berliner - a traditional cakes for New Year, Carnival. Before Berliner sold just before lent. Today it can be purchased year-round.


Cooking time- Number of servings-

Ingredients for Berliner




Step-by-step instruction of cooking Berliner


Step 1

Of the above ingredients knead the dough and give a good fit (I threw the dough in the bread machine). Then shape the meatballs.


Step 2

And give them too little to come. To do this well use the oven. Include at 30-50 degrees and leave it there for about 30 minutes.


Step 3

Fry on both sides for 3-5 minutes. Berliner should float in the oil.


Step 4

Spread on a sieve, allow to drain and cool.


Step 5

Mid BB cream liqueur custard. Berliner not raw)))