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Dumplings-Morawski

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Dumplings-Morawski

Of course, you can't freeze everything! I propose the most simple dish that is always popular with the children and adults of all generations.


Cooking time- Number of servings-

Ingredients for Dumplings-Morawski




Step-by-step instruction of cooking Dumplings-Morawski


Step 1

Curd grind with egg, sugar, salt. Continue adding flour. Knead the dough.Curd grind with egg, sugar, salt. Continue adding flour. Knead the dough.


Step 2

Form a sausage of dough. Cut into slices thickness approximately 1 see Each piece dip them in flour. Put in a container for freezing.Form a sausage of dough. Cut into slices thickness approximately 1 see Each piece dip them in flour. Put in a container for freezing.


Step 3

To prepare the dumplings lower in salted boiling water and cook until they float. 
Serve with sour cream, decorate well combined with delicious grape and pear. 
Delicious, tender - these dumplings can be cooked for Breakfast or dinner. 
Pleasant to you of appetite and childhood memories.To prepare the dumplings lower in salted boiling water and cook until they float.
Serve with sour cream, decorate well combined with delicious grape and pear.
Delicious, tender - these dumplings can be cooked for Breakfast or dinner.
Pleasant to you of appetite and childhood memories.