Cupcakes for fruit puree
110 - -
In principle, for these cupcakes, you can take any fruit and berry purees, but in honor of the upcoming Halloween, let it be pumpkin. Let's start to prepare for the holiday?
Ingredients for Cupcakes for fruit puree
- Flour - 2 stack.
- Sugar - 1.25 stack.
- Chicken egg - 3 PCs
- Vegetable oil - 1/2 stack.
- Leavening agent - 4 g
- Salt - 1/4 tsp
- Pumpkin - 250 g
Step by step instruction of cooking Cupcakes for fruit puree
2 beat eggs until light foam, add sugar and butter, mix well.
To add a lot of pumpkin puree. It is cooked simply - roasted or boiled in a little water (taste better baked) pumpkin to blend. You can take the pumpkin mixed with Apple, you do not a pumpkin. If someone has small kids, then it is convenient to take a drink - this time we got it.
Mix the flour with salt and baking powder, add to the dough. Very well, but gently, to mix.
Put the dough in a greased form. Bake at 200 degrees for about 10 minutes. The approximate time depends on the oven. Readiness check the match.
Along the way, to boast - I have here are special Halloween-themed cookie cutters. With them funny happened - I bought one more, and it does not fit in the oven. My husband had to work to cut it in half:)
Take out the cupcakes from the mold, allow to cool a little, spread on a lattice with bottom up (ie. on the bottom of the imprinted pattern from the mold). Prepare the icing - protein whisk until fluffy foam, gradually we pour the quarter Cup of sugar and continue whisking until a thick, fairly dense, shiny mass. Get more than you need for painting, but of the remaining possible to make decorations for the future, as once they dry a few days. Put the icing in a pastry bag with a thin nozzle and paint Cup cakes. Put them for a minute in hot oven to protein "grabbed". Stack the cupcakes on top of one another will still be impossible (stick figure), but the protein will acquire a beautiful cream color.
To be honest, to cool the cupcakes did not survive. Delicious, soft, fluffy.
Bake according to the recipe from the magazine "Mamochkin school" for the first time. From myself I will add what happened to my taste, very sweet, sugar can safely be put less. As well as you would in half of the dough add the cocoa. If someone is afraid of raw eggs, you can paint with chocolate. And yet - baked half portion (on trial) and, like magic, turned their 13 - 12 small and one large Mr. Pumpkin :)