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Layer cake with Apple and banana

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Layer cake with Apple and banana

Delicious, aromatic cake will adorn any holiday table or would be a great dessert for a simple tea.


Cooking time50 minutes Number of servings4

Ingredients for Layer cake with Apple and banana




Step-by-step instruction of cooking Layer cake with Apple and banana


Step 1

The products that we need.The products that we need.


Step 2

Apples peel and cut into slices. Bananas cut into thin rings or slices.Apples peel and cut into slices. Bananas cut into thin rings or slices.


Step 3

Take the puff pastry (I have the size of the test was 38 to 27 cm), cut three strips in width of 1-1,5 cm and four wide strips of 3-4 cmTake the puff pastry (I have the size of the test was 38 to 27 cm), cut three strips in width of 1-1,5 cm and four wide strips of 3-4 cm


Step 4

The dough remaining after cutting the strips, will be the basis of the pie. Grease it with jam (jam or preserves), leaving the edges 3 cmThe dough remaining after cutting the strips, will be the basis of the pie. Grease it with jam (jam or preserves), leaving the edges 3 cm


Step 5

Spread the sliced banana.Spread the sliced banana.



Step 6

Cover the sliced Apple.Cover the sliced Apple.


Step 7

Make a grid of strips, well attach them to the test.Make a grid of strips, well attach them to the test.


Step 8

Wide strips of 3-4 cm cut from two sides as in the photo.Wide strips of 3-4 cm cut from two sides as in the photo.


Step 9

Lay strips on pie with four sides and very well pressed.Lay strips on pie with four sides and very well pressed.


Step 10

Greased pie with egg and sprinkle with sugar. Bake in the oven at t=180-200C.Greased pie with egg and sprinkle with sugar. Bake in the oven at t=180-200C.


Step 11

Now this cake turned out.Now this cake turned out.


Step 12

Bon appetit!Bon appetit!