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Pancakes rice "Eurasia"

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Pancakes rice "Eurasia"

Today I want to share with you this delicious recipe airy pancakes!


Cooking time80 minutes Number of servings20

Ingredients for Pancakes rice "Eurasia"




Step-by-step instruction of cooking Pancakes rice "Eurasia"


Step 1

Our ingredientsOur ingredients


Step 2

Boil the rice with a pinch of salt. Allow to cool and grind into a puree.Boil the rice with a pinch of salt. Allow to cool and grind into a puree.


Step 3

The yolks separated from the whites. Proteins put in the refrigerator. 
Yolks, milk, cream, flavoring, lemon zest, flour and powdered sugar mix. The cooled rice puree mixed with our dough.The yolks separated from the whites. Proteins put in the refrigerator.
Yolks, milk, cream, flavoring, lemon zest, flour and powdered sugar mix. The cooled rice puree mixed with our dough.


Step 4

Whites, remove from refrigerator and beat in a solid foam. Put in the dough, mix. 
Melt the butter and pour in the batter, then quickly mix everything. Leave for 8-10 minutes.Whites, remove from refrigerator and beat in a solid foam. Put in the dough, mix.
Melt the butter and pour in the batter, then quickly mix everything. Leave for 8-10 minutes.


Step 5

Heat the pan (as needed lightly grease with vegetable oil) and bake pancakes. 
Ready hot pancakes served with marmalade to the table!Heat the pan (as needed lightly grease with vegetable oil) and bake pancakes.
Ready hot pancakes served with marmalade to the table!



Step 6

Tip: the pancakes are not stacked and not rolled up.Tip: the pancakes are not stacked and not rolled up.