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"Eskimoski"

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"Eskimoski"

Dish "Eskimoski" not only pleases the eye but also delicious, and is made from simple ingredients.


Cooking time- Number of servings-

Ingredients for "Eskimoski"




Step-by-step instruction of cooking "Eskimoski"


Step 1

From yogurt, soda, salt and flour knead the dough. 
Roll the dough 1 mm thick and cut into strips 2 cm wide. 
In minced chicken add the onion, salt, black pepper to taste.From yogurt, soda, salt and flour knead the dough.
Roll the dough 1 mm thick and cut into strips 2 cm wide.
In minced chicken add the onion, salt, black pepper to taste.


Step 2

Some of the mince to stick to the edge of the wooden sticks. 
A strip of dough to wrap the stuffing in a spiral. 
Put in a container for freezing.Some of the mince to stick to the edge of the wooden sticks.
A strip of dough to wrap the stuffing in a spiral.
Put in a container for freezing.


Step 3

For cooking heat the oil and fry the "eskimoski" to Browning. 
Serve with sweet-pickled vegetables. 
Bon appetit!For cooking heat the oil and fry the "eskimoski" to Browning.
Serve with sweet-pickled vegetables.
Bon appetit!