Dish "Eskimoski" not only pleases the eye but also delicious, and is made from simple ingredients.
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From yogurt, soda, salt and flour knead the dough.
Roll the dough 1 mm thick and cut into strips 2 cm wide.
In minced chicken add the onion, salt, black pepper to taste.
Some of the mince to stick to the edge of the wooden sticks.
A strip of dough to wrap the stuffing in a spiral.
Put in a container for freezing.
For cooking heat the oil and fry the "eskimoski" to Browning.
Serve with sweet-pickled vegetables.