Pancakes, vegetable rice broth

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These pancakes baked by my grandmother, they are incredibly delicious. For me they are a memory of childhood.

for Lent

Ingredients for Pancakes, vegetable rice broth

Step by step instruction of cooking Pancakes, vegetable rice broth

Шаг 1

The rice for the broth you can take any. I had the Orient from the Mistral.

Шаг 2

Rice we will need 1 Cup.

Шаг 3

Our rice boil in 2 liters of water (under the cover) until tender.

Шаг 4

Drain the broth through a sieve or colander.
The broth makes about 1 liter.

Шаг 5

The broth from the rice to cool. If the broth gets too thick, it can be diluted with boiled water (to liquid jelly). All the broth should be 1 liter.

Шаг 6

In the cooled broth add the flour, salt (if you salted the rice when cooking), sugar, vegetable oil, baking soda. You should get the dough consistency of liquid sour cream.

Шаг 7

Bake pancakes on the heated pan (preferably with thick walls, cast iron), greased with vegetable oil, on both sides.

Шаг 8

Here are the Golden beauties.

Шаг 9

Pancakes to cool and wrap the filling.

Шаг 10

Very tasty!