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Spicy carrot cake with herbs

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Spicy carrot cake with herbs

If the theater begins with a hanger, then preparing for a dinner party begins with the freezer. Freeze everything: vegetables, fruits, meat, dough, semi-finished products, finished products... When the freezer is Packed full of different products, I feel prepared for anything, whether it's uninvited guests or a lunch scheduled in the day - freezer allows you to prepare in advance. In addition, the maximum use of the freezer saves time and money. I want to introduce you to a festive pie that you can make beforehand and freeze.


Cooking time60 minutes Number of servings12

Ingredients for Spicy carrot cake with herbs




Step-by-step instruction of cooking Spicy carrot cake with herbs


Step 1

In a bowl, mix 2 eggs, salt, 2 tbsp oil and 2 tbsp of cold water. Add the flour and knead the dough. 

The dough will be sticky, but add more flour is not necessary. Wrap the dough in plastic wrap and remove for 30 minutes in the refrigerator.In a bowl, mix 2 eggs, salt, 2 tbsp oil and 2 tbsp of cold water. Add the flour and knead the dough.

The dough will be sticky, but add more flour is not necessary. Wrap the dough in plastic wrap and remove for 30 minutes in the refrigerator.


Step 2

Carrots cut into slices and boiled 5 minutes in salted water. Drain in a colander, rinse with cold water and let it drain.Carrots cut into slices and boiled 5 minutes in salted water. Drain in a colander, rinse with cold water and let it drain.


Step 3

Cut the leaves of thyme. Chop onion. 
Mix carrots, onion, thyme leaves, Cayenne pepper, salt.Cut the leaves of thyme. Chop onion.
Mix carrots, onion, thyme leaves, Cayenne pepper, salt.


Step 4

The oven heated to 200*C. 
We will need a disposable aluminum form d=26, see it we will bake, freeze and reheat the pie. 
Form of grease with butter or margarine. Put the dough in the form, hands spread with vegetable oil or wetted with water, the dough is spread by hand on the form, making a high side. 
The cake several times prick with a fork.The oven heated to 200*C.
We will need a disposable aluminum form d=26, see it we will bake, freeze and reheat the pie.
Form of grease with butter or margarine. Put the dough in the form, hands spread with vegetable oil or wetted with water, the dough is spread by hand on the form, making a high side.
The cake several times prick with a fork.


Step 5

Spread on the dough vegetables.Spread on the dough vegetables.



Step 6

3 beat the eggs with the cheese, salt and cream.3 beat the eggs with the cheese, salt and cream.


Step 7

Cover the vegetables. Top sprinkle with sunflower seeds.Cover the vegetables. Top sprinkle with sunflower seeds.


Step 8

Bake in the oven for 30 min. 

This cake can be cooked and eaten immediately. To do this, the baking time should be increased to 10 minutes, bake for 40 min.Bake in the oven for 30 min.

This cake can be cooked and eaten immediately. To do this, the baking time should be increased to 10 minutes, bake for 40 min.


Step 9

Pie remove from oven and cool completely at room temperature. Wrap the cake together with the form in plastic wrap and put into the freezer. Turn it into a mode of freezing.Pie remove from oven and cool completely at room temperature. Wrap the cake together with the form in plastic wrap and put into the freezer. Turn it into a mode of freezing.


Step 10

Weekend! Or evening calls you friend or mother-in-law and said, Weekend! Or evening calls you friend or mother-in-law and said, "Honey, tomorrow I will come to you!"? And you have a job, all hands on deck, the evening will be home late and surprise is nothing you can do! Like anything?! You have in the freezer has a trump card!
The evening shift pie from the freezer in the cold room where it will slowly be released.
Preheat the oven to 200*C. Put the pie for 15 minutes.
And, voila!