98 2 минут -
The cake can be prepared and frozen, but you can just eat!
Ingredients for Frozen cake
- Butter - 200 g
- Chicken egg - 3 PCs
- Flour - 1.5 stack.
- Soda slaked vinegar - 1 tsp.
- Cocoa powder - 3-4 tsp.
- Sugar - 300 g
- Margarine - 200 g
- Condensed milk - 1 ban.
- Instant coffee - 1 tsp.
- Chocolate milk - 10 g
- The food dye
Step by step instruction of cooking Frozen cake
Oil put on the fire to melt.
Separately mix the sugar with the cocoa and combine with oil.
From the moment of boiling boil for 1-2 min., until a homogeneous mass.
When the mass has cooled, the cast 14 Cup for frosting
and the rest add the flour, soda, 3 egg yolks (one by one) and whipped in a solid foam proteins. It carefully, but thoroughly mixed. Bake in 2 doses (if You have form 22 cm in diameter), or in 1 reception and ready Korzh cut in half.
All cakes are always baked on the parchment, slightly promyshlennom.
Beat the butter, condensed milk (it is better to add a spoon and knead).
Half of the cream to remove the coloring, and the second to add the coffee (dissolve coffee with a small amount of boiling water 1/2-1 teaspoon).
If the cream seems unsweetened, then add sugar.
Cakes to cut, spread with cream, top the cake, pour a glaze and abundantly.
Of half cream (no coffee) selected different dishes cream.
For eyes, teeth-2st. l white cream and the floor art. l for touch-up of the pupils.
the body in the remaining cream add the yellow dye and mix in blandora.
mouth, tie-2. l cream
eyelashes - melted chocolate.-smear the toothpick.
all podkashivaet food coloring.
Cake spread with cream, put another layer.
The sides slightly cut off, so that was a rectangle.
One piece sdelat nose, coat yellow cream.
Spread the yellow cream over the entire length, from side to pour the glaze (pants) and a little sprinkle of cocoa (for solidification to remove in the freezer for 5 min.)
To form the eyes, mouth, nose a little push.
Put into the refrigerator.
You can decorate the cake with icing (1/2 Cup): pour on top of cake and sprinkle with nuts.
Made cakes placed on a cardboard substrate and cooled in a cooling chamber at a temperature of +4-2*C for 60-80 minutes.
Freezing: frozen cakes placed in a plastic bag and put them in the freezer.
Shelf life up to 6 months.
-at room temperature: a mass of 0.5 kg 1-2 hours, 0.7 kg 2-3 hours, 1.0 kg – 3-4 hours, depending on the ambient temperature.
You can just eat!