The cake can be prepared and frozen, but you can just eat!
|Cooking time 2 minutes||Number of servings -|
Oil put on the fire to melt.
Separately mix the sugar with the cocoa and combine with oil.
From the moment of boiling boil for 1-2 min., until a homogeneous mass.
When the mass has cooled, the cast 14 Cup for frosting
and the rest add the flour, soda, 3 egg yolks (one by one) and whipped in a solid foam proteins. It carefully, but thoroughly mixed. Bake in 2 doses (if You have form 22 cm in diameter), or in 1 reception and ready Korzh cut in half.
All cakes are always baked on the parchment, slightly promyshlennom.
Beat the butter, condensed milk (it is better to add a spoon and knead).
Half of the cream to remove the coloring, and the second to add the coffee (dissolve coffee with a small amount of boiling water 1/2-1 teaspoon).
If the cream seems unsweetened, then add sugar.
Cakes to cut, spread with cream, top the cake, pour a glaze and abundantly.
Of half cream (no coffee) selected different dishes cream.
For eyes, teeth-2st. l white cream and the floor art. l for touch-up of the pupils.
the body in the remaining cream add the yellow dye and mix in blandora.
mouth, tie-2. l cream
eyelashes - melted chocolate.-smear the toothpick.
all podkashivaet food coloring.
Cake spread with cream, put another layer.
The sides slightly cut off, so that was a rectangle.
One piece sdelat nose, coat yellow cream.
Spread the yellow cream over the entire length, from side to pour the glaze (pants) and a little sprinkle of cocoa (for solidification to remove in the freezer for 5 min.)
To form the eyes, mouth, nose a little push.
Put into the refrigerator.
You can decorate the cake with icing (1/2 Cup): pour on top of cake and sprinkle with nuts.
Made cakes placed on a cardboard substrate and cooled in a cooling chamber at a temperature of +4-2*C for 60-80 minutes.
Freezing: frozen cakes placed in a plastic bag and put them in the freezer.
Shelf life up to 6 months.
-at room temperature: a mass of 0.5 kg 1-2 hours, 0.7 kg 2-3 hours, 1.0 kg – 3-4 hours, depending on the ambient temperature.
You can just eat!