Soup with rice and meatballs
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This soup is usually prepared in a milk the week before lent. This soup can easily play any carnivore that meatballs without meat is almost impossible to guess. Very hearty, delicious soup.
Ingredients for Soup with rice and meatballs
- Cream - 2 tbsp
- Mushrooms - 3-4 PCs
- Figure - 200 g
- Chicken egg - 1 piece
- Curd - 3 tbsp.
- Bread crumbs
- Vegetable oil - 2 tbsp
- Bow white - 1 piece
- Carrots - 1 piece
- Water - 1 l
Step by step instruction of cooking Soup with rice and meatballs
The products that we need to prepare the soup.
The rice company Mistral, boil.
Onion cut into cubes, carrot - thin strips, mushrooms slices.
To prepare the cheese, eggs, herbs and spices.
In vegetable oil saute the onions and carrots, add the mushrooms and spices. Stew on low heat 7 minutes. In quart saucepan with water, bring to boil.
Mix cottage cheese, rice - cooled, greens (a few sprigs chopped), egg, spices.
Mix well with wet hands to form balls the size of a walnut. Roll in breadcrumbs.
In boiling water add the fried mushrooms.
Give writing a rolling boil for 5 minutes, add the cream, fat content choose on taste. Gently tablespoon dip our meatballs in the boiling soup.
Boil about 10 minutes, add salt if necessary.
To fill the remaining greens.
Serve the soup hot.