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Soup with rice and meatballs

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Soup with rice and meatballs

This soup is usually prepared in a milk the week before lent. This soup can easily play any carnivore that meatballs without meat is almost impossible to guess. Very hearty, delicious soup.


Cooking time- Number of servings-

Ingredients for Soup with rice and meatballs




Step-by-step instruction of cooking Soup with rice and meatballs


Step 1

The products that we need to prepare the soup. 
The rice company Mistral, boil. 
Onion cut into cubes, carrot - thin strips, mushrooms slices. 
To prepare the cheese, eggs, herbs and spices.The products that we need to prepare the soup.
The rice company Mistral, boil.
Onion cut into cubes, carrot - thin strips, mushrooms slices.
To prepare the cheese, eggs, herbs and spices.


Step 2

In vegetable oil saute the onions and carrots, add the mushrooms and spices. Stew on low heat 7 minutes. In quart saucepan with water, bring to boil.In vegetable oil saute the onions and carrots, add the mushrooms and spices. Stew on low heat 7 minutes. In quart saucepan with water, bring to boil.


Step 3

Mix cottage cheese, rice - cooled, greens (a few sprigs chopped), egg, spices. 
Mix well with wet hands to form balls the size of a walnut. Roll in breadcrumbs.Mix cottage cheese, rice - cooled, greens (a few sprigs chopped), egg, spices.
Mix well with wet hands to form balls the size of a walnut. Roll in breadcrumbs.


Step 4

In boiling water add the fried mushrooms. 
Give writing a rolling boil for 5 minutes, add the cream, fat content choose on taste. Gently tablespoon dip our meatballs in the boiling soup. 
Boil about 10 minutes, add salt if necessary. 
To fill the remaining greens.In boiling water add the fried mushrooms.
Give writing a rolling boil for 5 minutes, add the cream, fat content choose on taste. Gently tablespoon dip our meatballs in the boiling soup.
Boil about 10 minutes, add salt if necessary.
To fill the remaining greens.


Step 5

Serve the soup hot.Serve the soup hot.