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Rice stew with zucchini

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Rice stew with zucchini

A friend shared harvest zucchini)) and I decided to cook this dish. Rich and at the same time very easy.


Cooking time60 minutes Number of servings4

Ingredients for Rice stew with zucchini




Step-by-step instruction of cooking Rice stew with zucchini


Step 1

Wash rice and put to boil in salted water until softWash rice and put to boil in salted water until soft


Step 2

Zucchini wash, cut into rings, remove seeds (I used zucchini has not been cleaned, since it is thin-skinned)Zucchini wash, cut into rings, remove seeds (I used zucchini has not been cleaned, since it is thin-skinned)


Step 3

In vegetable oil fry the zucchiniIn vegetable oil fry the zucchini


Step 4

Ready rice to cast away on a colanderReady rice to cast away on a colander


Step 5

In a pan place a layer of zucchini, season with saltIn a pan place a layer of zucchini, season with salt



Step 6

Continue to spread the riceContinue to spread the rice


Step 7

And again a layer of zucchini. SaltAnd again a layer of zucchini. Salt


Step 8

5 tablespoons of sour cream5 tablespoons of sour cream


Step 9

Dilute with waterDilute with water


Step 10

And fill zucchini with riceAnd fill zucchini with rice


Step 11

Put in the oven for 30-40 minutesPut in the oven for 30-40 minutes


Step 12

The finished dish is served sour cream with herbsThe finished dish is served sour cream with herbs