Gnocchi with Gorgonzola sauce

110 - 10 минут -

Gnocchi al Gorgonzola. Gnocchi is a simple Italian dumpling made of potatoes. But combined with that sauce they acquire a completely new scrumptious flavor. This is a traditional Italian dish creamy with a surprisingly creamy taste and subtle hints of spicy blue cheese. Very tasty and very quick if you already have gnocchi. I have previously posted a recipe for homemade gnocchi, I freeze them for future use. They immediately prepared and very delicate taste. Just what you need grey autumn evening - a mouth-watering warm small lumps from Italy, and in just 10 minutes!

Ingredients for Gnocchi with Gorgonzola sauce

Step by step instruction of cooking Gnocchi with Gorgonzola sauce

Шаг 1

Crumble or slice cheese

Шаг 2

In a saucepan pour the cream, add cheese, ground white pepper and warm, stirring, over low heat until dissolved cheese.

Шаг 3

In the resulting sauce add the frozen gnocchi.

Шаг 4

Heat all together, stirring gently, until cooked gnocchi. In my case it takes 2-3 minutes.