Gnocchi with Gorgonzola sauce
110 10 минут -
Gnocchi al Gorgonzola. Gnocchi is a simple Italian dumpling made of potatoes. But combined with that sauce they acquire a completely new scrumptious flavor. This is a traditional Italian dish creamy with a surprisingly creamy taste and subtle hints of spicy blue cheese. Very tasty and very quick if you already have gnocchi. I have previously posted a recipe for homemade gnocchi, I freeze them for future use. They immediately prepared and very delicate taste. Just what you need grey autumn evening - a mouth-watering warm small lumps from Italy, and in just 10 minutes!
Ingredients for Gnocchi with Gorgonzola sauce
Step by step instruction of cooking Gnocchi with Gorgonzola sauce
Crumble or slice cheese
In a saucepan pour the cream, add cheese, ground white pepper and warm, stirring, over low heat until dissolved cheese.
In the resulting sauce add the frozen gnocchi.
Heat all together, stirring gently, until cooked gnocchi. In my case it takes 2-3 minutes.