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Gnocchi with Gorgonzola sauce

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Gnocchi with Gorgonzola sauce

Gnocchi al Gorgonzola. Gnocchi is a simple Italian dumpling made of potatoes. But combined with that sauce they acquire a completely new scrumptious flavor. This is a traditional Italian dish creamy with a surprisingly creamy taste and subtle hints of spicy blue cheese. Very tasty and very quick if you already have gnocchi. I have previously posted a recipe for homemade gnocchi, I freeze them for future use. They immediately prepared and very delicate taste. Just what you need grey autumn evening - a mouth-watering warm small lumps from Italy, and in just 10 minutes!


Cooking time10 минут Number of servings-

Ingredients for Gnocchi with Gorgonzola sauce




Step-by-step instruction of cooking Gnocchi with Gorgonzola sauce


Step 1

Crumble or slice cheeseCrumble or slice cheese


Step 2

In a saucepan pour the cream, add cheese, ground white pepper and warm, stirring, over low heat until dissolved cheese.In a saucepan pour the cream, add cheese, ground white pepper and warm, stirring, over low heat until dissolved cheese.


Step 3

In the resulting sauce add the frozen gnocchi.In the resulting sauce add the frozen gnocchi.


Step 4

Heat all together, stirring gently, until cooked gnocchi. In my case it takes 2-3 minutes.Heat all together, stirring gently, until cooked gnocchi. In my case it takes 2-3 minutes.