A variant on the theme of burgers.
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Mushrooms and onions peel, finely chop and fry in vegetable oil.
Forcemeat mix with egg, pepper and salt. Knead well.
From ready-made minced meat roll balls.
Then in each recess and fill it with the mushrooms.
The top three cheese and smear a small amount of mayonnaise. Bake at 200 C for 30-35 minutes.
:) Bon appetit!