Nests of minced meat with mushrooms
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A variant on the theme of burgers.
Ingredients for Nests of minced meat with mushrooms
- Minced meat - 500 g
- Onion - 2 PCs
- Garlic - 1 tooth.
- Salt - to taste
- Chicken egg - 1 piece
- Mushrooms - 200 g
- Dutch cheese - 200 g
- Sunflower oil
Step by step instruction of cooking Nests of minced meat with mushrooms
Mushrooms and onions peel, finely chop and fry in vegetable oil.
Forcemeat mix with egg, pepper and salt. Knead well.
From ready-made minced meat roll balls.
Then in each recess and fill it with the mushrooms.
The top three cheese and smear a small amount of mayonnaise. Bake at 200 C for 30-35 minutes.
:) Bon appetit!