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Travanti

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Travanti

This recipe I learned as a student from one of the culinary TV show where they trained is a national Belarusian dish. Forgive me, Belarusians, if my recipe is far from original, because with time he has adapted and the original version pozabyla. But I can assure you that for many years this is one of the favorite dishes in our family. Very tasty, try it!


Cooking time60 minutes Number of servings4

Ingredients for Travanti




Step-by-step instruction of cooking Travanti


Step 1

Immediately say, that the amount of ingredients are approximate, all make "the eye". 
Stuffing three raw potatoes on a coarse grater, add one egg, salt, pepper and thoroughly kneaded. Then formed big burgers, like the barrels, dip them in flour and fry on a fairly high heat until Golden brown. The point of this stage is to fix the shape of cutlets and give the taste of fried, they were not ready.Immediately say, that the amount of ingredients are approximate, all make "the eye".
Stuffing three raw potatoes on a coarse grater, add one egg, salt, pepper and thoroughly kneaded. Then formed big burgers, like the barrels, dip them in flour and fry on a fairly high heat until Golden brown. The point of this stage is to fix the shape of cutlets and give the taste of fried, they were not ready.


Step 2

Cut vegetables: onion, carrot, bell pepper, tomatoes, garlicCut vegetables: onion, carrot, bell pepper, tomatoes, garlic


Step 3

Here are our darkovans and ready! It is ideal to serve with pickled cabbage is simply delicious. I have it in this time was not. But You must try! 
Bon appetit!Here are our darkovans and ready! It is ideal to serve with pickled cabbage is simply delicious. I have it in this time was not. But You must try!
Bon appetit!