This recipe I learned as a student from one of the culinary TV show where they trained is a national Belarusian dish. Forgive me, Belarusians, if my recipe is far from original, because with time he has adapted and the original version pozabyla. But I can assure you that for many years this is one of the favorite dishes in our family. Very tasty, try it!
|Cooking time 60 minutes||Number of servings 4|
Immediately say, that the amount of ingredients are approximate, all make "the eye".
Stuffing three raw potatoes on a coarse grater, add one egg, salt, pepper and thoroughly kneaded. Then formed big burgers, like the barrels, dip them in flour and fry on a fairly high heat until Golden brown. The point of this stage is to fix the shape of cutlets and give the taste of fried, they were not ready.
Cut vegetables: onion, carrot, bell pepper, tomatoes, garlic
Here are our darkovans and ready! It is ideal to serve with pickled cabbage is simply delicious. I have it in this time was not. But You must try!