Farfalle with cheese and peanut sauce
152 30 минут 4 порции
I want to show you a wonderful recipe of Italian cuisine - Farfalle with walnut-cheese sauce, all cheese lovers will like it for sure!!
Ingredients for Farfalle with cheese and peanut sauce
- Curd - 200 g
- Milk - 200 ml
- Vegetable oil - 1 tbsp
- Onion - 1 piece
- Blue cheese - 150 g
- Cheese - 100 g
- Pasta - 300 g
- Black pepper
- Walnuts - 50 g
Step by step instruction of cooking Farfalle with cheese and peanut sauce
For this recipe I used multi-colored Farfalle brand Parmalat, with added natural tomato and spinach.
To begin type in a pot of water and boil it to continue to boil the pasta.
While the water heats, make the sauce.
Finely chop the onion, fry it on a heated with oil pan until transparent.
Cut into small cubes cheese, nuts chopped.
To the onions add milk and simmer for 5 minutes.
Add to cheese milk and the cheese, let them melt, add salt and pepper and season with lemon juice to taste.
Add chopped nuts, stir and remove from heat.
In boiling water, boil the Farfalle, drain the water.
Serve with cheese and peanut sauce while still hot.