Farfalle with cheese and peanut sauce

152 - 30 минут 4 порции

I want to show you a wonderful recipe of Italian cuisine - Farfalle with walnut-cheese sauce, all cheese lovers will like it for sure!!

Ingredients for Farfalle with cheese and peanut sauce

Step by step instruction of cooking Farfalle with cheese and peanut sauce

Шаг 1

For this recipe I used multi-colored Farfalle brand Parmalat, with added natural tomato and spinach.

Шаг 2

To begin type in a pot of water and boil it to continue to boil the pasta.

Шаг 3

While the water heats, make the sauce.
Finely chop the onion, fry it on a heated with oil pan until transparent.

Шаг 4

Cut into small cubes cheese, nuts chopped.

Шаг 5

To the onions add milk and simmer for 5 minutes.
Add to cheese milk and the cheese, let them melt, add salt and pepper and season with lemon juice to taste.
Add chopped nuts, stir and remove from heat.

Шаг 6

In boiling water, boil the Farfalle, drain the water.
Serve with cheese and peanut sauce while still hot.