Bonet-flan from Piedmont

80 - 90 минут 6 порции

A variant of the classic Italian dessert based on cocoa, biscuit cookies, milk and cream. Traditionally this dessert is served in autumn or winter, as it is very sweet, gives lots of energy and keeps you warm on cold evenings.

Ingredients for Bonet-flan from Piedmont

Step by step instruction of cooking Bonet-flan from Piedmont

Шаг 1

Cook sugar syrup. To do this, mix 120 g of sugar 30 ml of water in a saucepan with a thick bottom, put everything on medium heat, stirring until the sugar is dissolved. Then let the mixture boil for a bit and pokharichauri, remove from heat, add another 30 ml of water, mix well.

Шаг 2

Pour syrup in a baking dish and leave to cool at room temperature.
The size of my form - 31 x 12.

Шаг 3

Proceed to test. Biscuits (Savoiardi, Amaretti, lady fingers, any biscuit), chop.

Шаг 4

3 eggs and 1 egg yolk, lightly beat until smooth.

Шаг 5

To the liver add the beaten eggs, cocoa, 150 gr sugar, liqueur. Mix well.

Шаг 6

Then add heated milk and cream. Mix well.

Шаг 7

Strain the mixture...

Шаг 8

... and pour it over the syrup.

Шаг 9

Send in a preheated oven at 150*C in a water bath (place the form in a baking tray filled with boiling water to half of the form).

Шаг 10

After 45-50 minutes, dessert is ready! The middle needs a little shake. Leave it to cool at room temperature, then refrigerate at least 2 hours.

Шаг 11

To release the Bonet from the shape by drawing a knife around the edges and inverting on a serving dish.

Шаг 12

Serve portions.