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Chocolate cake-dessert

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Chocolate cake-dessert

Тorta al cioccolato. I fall everywhere associated with flowering chrysanthemums and sweets, which are very raised, sometimes dull, autumnal mood. It is the dessert I want to introduce you to. Cooked very simply, can handle any hostess!


Cooking time30 minutes Number of servings6

Ingredients for Chocolate cake-dessert




Step-by-step instruction of cooking Chocolate cake-dessert


Step 1

Bon appetit!Bon appetit!


Step 2

The chocolate should be very good quality, this depends on the end result.The chocolate should be very good quality, this depends on the end result.


Step 3

Chocolate break and put in a water bath. 
Add the cream.Chocolate break and put in a water bath.
Add the cream.


Step 4

The higher the fat content of the cream, the better it will hold the shape of the finished cake. I used cream with a maximum degree of fat, but can be done with 20% cream, but the feeding can only be frozen or in the form of a cream.The higher the fat content of the cream, the better it will hold the shape of the finished cake. I used cream with a maximum degree of fat, but can be done with 20% cream, but the feeding can only be frozen or in the form of a cream.


Step 5

After the cream add the powdered sugar.After the cream add the powdered sugar.



Step 6

Liqueur (to your taste) I have a raspberry for children liquor can be added.Liqueur (to your taste) I have a raspberry for children liquor can be added.


Step 7

First, the texture is not very homogeneous, but not to rush it.First, the texture is not very homogeneous, but not to rush it.


Step 8

In the process of heating and light stirring with a whisk, the result please. To boil. 
After the formation of the homogeneous consistely leave to cool.In the process of heating and light stirring with a whisk, the result please. To boil.
After the formation of the homogeneous consistely leave to cool.


Step 9

Hazelnut and cookies crushed into crumbs (can be nuts, but I give the original recipe).Hazelnut and cookies crushed into crumbs (can be nuts, but I give the original recipe).


Step 10

Shape cover with cling film and grease with butter, sprinkle with crumbs.Shape cover with cling film and grease with butter, sprinkle with crumbs.


Step 11

Carefully pour the cooled chocolate mixture. When a little hardens, sprinkle the top with crumbs.Carefully pour the cooled chocolate mixture. When a little hardens, sprinkle the top with crumbs.


Step 12

Ready! Can be served refrigerated (keeping the shape perfectly). 
And you can send in the freezer to become ice cream.Ready! Can be served refrigerated (keeping the shape perfectly).
And you can send in the freezer to become ice cream.


Step 13

Peanut chips bring to the table, as a complement to dessert.Peanut chips bring to the table, as a complement to dessert.


Step 14

Or just served chilled, spill in portion glasses of dessert and garnish with the whipped cream.Or just served chilled, spill in portion glasses of dessert and garnish with the whipped cream.


Step 15

The consistency of this dessert is not kristallizuetsya after freezing. Even when it starts to melt, it does not spread.The consistency of this dessert is not kristallizuetsya after freezing. Even when it starts to melt, it does not spread.