Chocolate cake-dessert

71 - 30 минут 6 порции

Тorta al cioccolato. I fall everywhere associated with flowering chrysanthemums and sweets, which are very raised, sometimes dull, autumnal mood. It is the dessert I want to introduce you to. Cooked very simply, can handle any hostess!

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Chocolate cake-dessert

Step by step instruction of cooking Chocolate cake-dessert

Шаг 1

Bon appetit!

Шаг 2

The chocolate should be very good quality, this depends on the end result.

Шаг 3

Chocolate break and put in a water bath.
Add the cream.

Шаг 4

The higher the fat content of the cream, the better it will hold the shape of the finished cake. I used cream with a maximum degree of fat, but can be done with 20% cream, but the feeding can only be frozen or in the form of a cream.

Шаг 5

After the cream add the powdered sugar.

Шаг 6

Liqueur (to your taste) I have a raspberry for children liquor can be added.

Шаг 7

First, the texture is not very homogeneous, but not to rush it.

Шаг 8

In the process of heating and light stirring with a whisk, the result please. To boil.
After the formation of the homogeneous consistely leave to cool.

Шаг 9

Hazelnut and cookies crushed into crumbs (can be nuts, but I give the original recipe).

Шаг 10

Shape cover with cling film and grease with butter, sprinkle with crumbs.

Шаг 11

Carefully pour the cooled chocolate mixture. When a little hardens, sprinkle the top with crumbs.

Шаг 12

Ready! Can be served refrigerated (keeping the shape perfectly).
And you can send in the freezer to become ice cream.

Шаг 13

Peanut chips bring to the table, as a complement to dessert.

Шаг 14

Or just served chilled, spill in portion glasses of dessert and garnish with the whipped cream.

Шаг 15

The consistency of this dessert is not kristallizuetsya after freezing. Even when it starts to melt, it does not spread.