Loaf of whole chicken

476 - 60 минут -

This mix can be baked, boiled, smoked and everything. And it can be prepared with any filling. I give only a basis for your imagination.

Ingredients for Loaf of whole chicken

Step by step instruction of cooking Loaf of whole chicken

Шаг 1

Take the chicken. Preferably fresh (I believe that the re-freezing of meat affects its taste). My her clean of the remaining feathers.

Шаг 2

Begin removing the filet. (Our chicken strips)))
We need a small sharp knife, cut the chicken breast gently along the ridge and start to remove the breast fillets from the bones, but we do everything with care not to damage the skin.

Шаг 3

Doing the same manipulation with another chicken breast.

Шаг 4

Now remove the fillets from the bones of the legs. The breakdown in the middle along the bone and remove the fillets.

Шаг 5

Now cut off the unnecessary parts of the wings.

Шаг 6

Remove the fillets from krylnyh bone, twisting it as if inside out.

Шаг 7

Here is the fillet on the skin we have.

Шаг 8

Here it is on the outside.

Шаг 9

Now align our flesh. Cut away part of the breast and cut (starting from the middle bulges) fillet on the legs, as if opening a book.

Шаг 10

Here are cutting we should get.

Шаг 11

Cover all of our fillet wrap (including cutting) and slightly repel.

Шаг 12

Spread repulsed cuts into fillets with skin in places where skin or a very thin layer of meat, lining thickness. Salt, pepper, sprinkle with spices.

Шаг 13

At this stage, the time comes for your imagination. I just cut pieces of butter and you can make any filling. Fold the rough edge inside, with one edge spread the filling and roll up from the filling in the roll.

Шаг 14


Шаг 15

Sprinkle with spices.

Шаг 16

You can rewind thread, cords, stab a toothpick, wrap in a special grid, etc., depending on how you cook it. As I put it into storage, just tightly wrapped in plastic wrap and put it in the freezer.

Шаг 17

On top of the sleeve wrapped with foil and put bake in the oven for 60 minutes.