Brown rice with sunflower seeds and vegetables

0.5k - 40 минут 4 порции

A tasty and healthy side dish with a nutty crunch of sunflower seeds in the spirit of the Indian pulao. Can be quite a separate dish. America will not open, but can someone come in handy as ideas.

Ingredients for Brown rice with sunflower seeds and vegetables

Step by step instruction of cooking Brown rice with sunflower seeds and vegetables

Шаг 1

For this dish the rice is boiled separately. I prefer to do it with rice bags. I took the rice "Indica". Boil the rice until tender for 30 minutes in salted water.

Шаг 2

Onions cut into cubes or thin half-rings and fry in butter until transparent.

Шаг 3

Add the seeds to the onions and continue frying for 2-3 minutes, stirring occasionally.

Шаг 4

There also add diced vegetables. Vegetables can be any that gives the opportunity to every time a new flavor: zucchini, pumpkin, tomatoes, peppers... I had frozen "Spring vegetables". Fry until the vegetables are tender 5-7 minutes.

Шаг 5

Add the rice, mix well, season with salt and pepper. Cover and on low heat let it rest for 5-7 minutes. The finished dish can be sprinkled with herbs.